Quaint setting with a delicious menu.
The atmosphere here was divine, very unobtrusive yet cozy. My dining companion and I started off with the cheese fondue appetizer, which I followed with a vegetarian version of beef wellington, which was delicious. You never know what will happen when you opt for the vegan or vegetarian option, but this was a delicious mixture of butternut squash and zucchini with a vegetable-based puree covering the crisp and tender phyllo dough that held everything together. My dining companion ordered a rather expensve bottle of red wine, recommended by the manager, who definitely knew his stuff. The entire meal and setting blended together wonderfully to create a great dining experience.
Love this place.
I see a rating of 7.4? Why? This place is wonderful! It has more by the glass wines than any other restaurant. You can get mix and match wine flights at your table or in the bar. The bar stays blissfully smoke free until 10 pm, unlike the Napa River restaurant, the city's other wine bar. The ahi tuna dish is delicious, as is the fondue appetizer with pungent swiss cheese and chewy bread with tart green apple slices. We've brought many clients here and they have all loved it. The service is great, too.