Nashville-based steakhouse chain serves up large portions of meat and potatoes.. In Short Founded in 1991, this company-owned, franchised eatery is famous for one thing: steak. With decor reminiscent of classic wood-paneled roadhouses that lined Route 66, this restaurant serves up gigantic portions of mesquite-grilled, hand-cut steaks. Families and friends with rumbling stomachs start off with bottomless peanuts before diving into sirloins, rib-eyes and prime rib. Bigger appetites go for the 20-ounce porterhouse. Lighter items include teriyaki-grilled chicken and Santa Fe tilapia.
the food here is excelent! the roadhouse salad is the best i've ever had anywhere. The steaks are out of this world. its about average in price. its not cheap but its not super expensive. The servers are very prompt and attentive. i highly recomend the roadhouse burger! its the best anywhere!