Nashville-based steakhouse chain serves up large portions of meat and potatoes.. In Short Founded in 1991, this company-owned, franchised eatery is famous for one thing: steak. With decor reminiscent of classic wood-paneled roadhouses that lined Route 66, this restaurant serves up gigantic portions of mesquite-grilled, hand-cut steaks. Families and friends with rumbling stomachs start off with bottomless peanuts before diving into sirloins, rib-eyes and prime rib. Bigger appetites go for the 20-ounce porterhouse. Lighter items include teriyaki-grilled chicken and Santa Fe tilapia.
I was pleasantly surprised about everything I experienced during my last visit to Logan's. The steak was extremely flavorful, and very tender. My side items were very tasty and the portions were very generous. The staff were friendly, accommodating, and made me feel as though they had been anxiously awaiting my arrival. I can't wait for my next visit.