3322 Old Outer Loop, Okolona, KY | Directions 40219
38.135731 -85.700912 View WebsiteView More
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Texas--themed barbecue chain provides carnivores with a family-friendly spot for a hand-cut steak or rack of tender ribs..
In Short
With dozens of locations spread across most of the country, this faux-roadhouse chain has become a dependable spot for families in search of a casual spot for affordable steaks and down-home comfort fare. The playful menu is dotted with kid-friendly titles (chicken "critters," "road kill" chopped sirloin) and options (add caramel and marshmallow to a baked sweet potato for a dollar). In-house hand-cut steaks come in a plethora of cuts and sizes.
Best Ribs & Steak in Louisville!.
I'm from Tennessee, so I know B-B-Q. This place was awesome! Great, friendly, and fast service. Also, great for kids. I eat my food well done, which for most place means dry. Not this place. The steak was well done and so juicy I couldn't believe it. And the ribs were fall off the bone! They cook them for 4 days. My skinny 8 year old, who I can't get to eat, ate her rib plate, and then half of mine. Now that's what I call good! I highly recommend this place. I've traveled the world eating steak, even as far as Japan, and this is by far the best. But don't take my word for it. Go and try it yourself. I'm sure you won't be disappointed.
Mike McDonald
The Best. My husband and I have been going to Texas Roadhouse off Outerloop since they opened their doors. We have had the best service and food. If there have been any problems, a manager has always been sent to our table to fix the problem and they take it off the bill too. Yes, it takes a while to get our food because they are always packed. The servers do a super job. I have never seen so many young people hopping to get the job done and with smiles on their faces. It's a well oiled machine and I always look forward to our trip to Texas Roadhouse.
Well, I liked the peanuts. Awful experience. At 4:30 pm it still took us 25 minutes to get our food. Slow Roasted Chicken should be called Slow Dry Roasted Chicken. No management in sight.
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