Traditional dishes and all -you-can-eat salad, soup and bread sticks are the draw at this upscale-casual Italian restaurant..
In Short
Established in 1982, this chain gained a following for its laid-back atmosphere and generous portions. Patrons settle into comfortable booths and tables in dining rooms with
plants, artwork and décor reminiscient of the villas in the Tuscan countryside. Starters include scampi, sausage or pepperoni pizza, and several soup choices, as well as a signature seafood dip (crab, shrimp, cheese and marinara). Entrees include classics like lasagna, fettuccine Alfredo and chicken parmigiana. There are also "Garden Fare" options, which promise 30 percent fewer calories.…
Nice once in a while. The Olive Garden is a nice place to go, but not too often. I particularly like to go there for lunch for the soup and salad, which is unlimited. I also enjoy the Cappelini Pomodoro with the addition of grilled chicken. It's not a high end restaurant by any means, but comfortable and relaxed.…
BEST ITALIAN FOOD. I LIKE THE OLIVE GARDEN CAUSE IT DONT COST YOU AN ARM AND A LEG TO EAT THERE. THEY HAVE A VARIETY OF GOOD DIFFERENT FOOD FOR EVERYONE.
