Menu for Vincenzo's Italian Restaurant

Lunch
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Dinner
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Theatre
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Wine

Lunch

Appetizers‏

7.95 Fruit and Cheese Plate Assorted imported cheeses and fresh seasonal fruit

9.95 Smoked Salmon Thin slices of smoked salmon, garni of shallots, olive oil and capers

9.95 Calamari Fritti Lightly fried squid served with lemon and marinara sauce

8.95 Toasted Ravioli St Louis Style In spicy marinara sauce for dipping

Soups & Salads

Soups

4.95 Red Snapper Soup Morsels of fresh snapper and in a piquant tomato shellfish stock

4.75 Soup Du Jour

Salads

6.95 Insalata Arlecchina A medley of fresh‏ lettuce with gorgonzola cheese tossed with extra virgin olive oil and balsamic vinegar

6.95 Tomato and Mozzarella Slices of fresh mozzarella‏ cheese layered between a fresh vine-ripened tomato with olive oil, cracked pepper and fresh basil

6.95 Caesar Salad Crisp romaine lettuce, herbed‏ crouton and freshly grated parmesan cheese tossed with the classic caesar dressing

Light Cold Entrees

10.95 Rotini with Grilled Chicken Chilled corkscrew pasta topped with strips of grilled chicken, artichoke hearts, sweet peppers, black olives and tomatoes in an herbed garlic dressing

9.95 Seasonal Salad Tender baby lettuces with fresh seasonal fruit, smoked pecans and grilled chicken strips, tossed in a mango-champagne vinaigrette

10.95 Caesar Salad with Smoked/ Chicken or Smoked Salmon Caesar salad with choice of smoked chicken or smoked salmon with tomato concasse and asparagus tips Options: Smoked chicken, Smoked salmon

9.75 Cobb Salad Garden greens with julienne of chicken, chopped eggs, bacon, cheese, tomato wedges and hearts of palm, choice of dressing

10.95 Trio Salad Chicken, tuna and pasta salads garnished with seasonal fruit

12.95 Avocado Half Filled with marinated shrimp and scallop on a bed of baby lettuce, tear drop tomatoes and crunchy granny smith apples

Sandwiches

8.95 Soup of the Day and Grilled Cheese Sandwich Accompanied by fresh fruit

9.95 Italian Panini Fresh mozzarella, tomatoes, prosciutto and genova salami, sweet pickles served with house chips -

9.95 The Country Club Turkey breast slices, bacon, lettuce and tomato on toasted white or whole wheat bread

9.95 Turkey Burger Lettuce, tomato, sweet pickle, olive oil and mayonnaise

Entrees‏

12.95 Tilapia Cacciatore Herbed-encrusted tilapia served with‏ balsamic glaze, bermuda onions and sweet peppers

12.95 Grilled Atlantic Salmon With a garden relish‏ topping

12.95 Mixed Seafood Grilled Served with salmoriglio on a bed of pasta

12.95 Open Face Sauted Pacific Cod Sandwich Accompanied with house made slaw aloli sauce

10.95 Traditional Chicken Marsala Breast of chicken with mushroom, onions, oregano in a rich marsala wine sauce

10.95 Chicken with Mushrooms and Spinach Grilled split breast of chicken with spinach and cream sauce topped with parmesan cheese

12.95 Fettuccine Patricia Fettuccini pasta, bay scallops and petite shrimp tossed with diced tomatoes and scallions in a savory red clam sauce.

11.95 Spaghetti Bolognese Noodles tossed in a rich meat ragu with wild mushrooms, topped with parmigiano-reggiano shavings

11.95 Crepes Agostino Delicate crepes wrapped around a blend of beef, veal and chicken baked in a bechamel glazed marinara sauce

11.95 Risotto Primavera (Vegetarian) arborio rice, fresh seasonal vegetables tossed in a vegetarian stock, topped with grated parmesan cheese

13.95 Veal Parmigiano Veal cutlet topped with fresh basil, tomato and mozzarella

13.95 Veal Piccante Scaloppine of veal served in a delicate white wine sauce flavored with capers, sliced mushrooms, and lemon wheels

12.95 Tortellini Buddeke Tortellini pasta, fresh mushrooms‏ and prosciutto ham in cream and parmesan cheese with a touch of marinara sauce

10.95 Lasagna Al Forno Baked lasagna with rich meat sauce layered with ricotta, parmesan cheese and topped with fresh mozzarella

Dinner

Antipasti‏

11.95 Risottino Con Pesce Del Giorno Arborio rice with a medley of fresh seafood and petite shrimp tossed in a spicy red clam sauce.

11.95 Carciofini Marini Baked artichoke bottoms filled with crabmeat and scallops, glazed with lime hollandaise

11.95 Ostriche Al Forno Chesapeake bay oysters with seasoned spinach, bacon, pernod with glazed hollandaise sauce

11.95 Crepe Agostino Delicate creped wrapped around a blend of beef, veal, and chicken baked in a béchamel glazed marinara sauce

12.95 Smoked Salmon Con Capperi E Cipolline Delicate slices of smoked salmon garnished with capers, shallots, extra virgin olive oil and lemon –

12.95 Tortellini Alla Panna Con Parmigiano Reggiano Pasta pillows filled with‏ ricotta cheese served in a reggiano parmigiano cream sauce with prosciutto, peas and mushrooms

Le Insalatine

11.95 Insalatina Del Kentucky Kentucky limestone bibb lettuce‏ with walnuts, goat cheese and orange supreme with champagne vinaigrette

11.95 Pomodoro E Mozzarella Slices of fresh mozzarella‏ cheese layered between a fresh vine-ripened tomato with olive oil, cracked pepper and fresh basil

11.95 Insalata Agostino A medley of fresh baby lettuce with gorgonzola cheese tossed with extra virgin olive oil and balsamic vinegar

11.95 Insalata Di Cesare The classic caesar tossed with romaine lettuce, herbed croutons and freshly grated parmesan cheese

Pasta

39.95 Spaghetti Con Aragosta, Pomodoro E Asparagi Spaghetti with south african lobster tail, petite shrimp, sun-dried tomatoes and asparagus tips sautéed with extra virgin oilive oil, garlic and italian parsley

25.95 (Vegetarian) Ravioli Con Pollo, Spinaci, Funghetti Mascarpone Pasta filled with wild mushrooms and mascarpone cheese with grilled chicken and spinach

29.95 (Vegetarian) Fettuccine Mondello Fettuccini pasta tossed with shrimp and crab meat in a sauce of white wine, basil, garlic and tomato concasse

Secondi

29.95 Salmone Allo Champagne Grilled north atlantic salmon with champagne dill cream sauce, garnished oriental mushrooms

Market Branzino Fresh seabass topped with vegetable caponata and garnished with king crab meat.

Market Sogliola Alla Mugnaia Whole dover sole pan seared and served with white wine, butter lemon and capers

34.95 Gamberoni Chardonnay Large gulf shrimp sautéed in butter with chardonnay fish fume

33.95 Vitello Saltimbocca Scaloppine of veal with sage, thinly sliced prosciutto ham and fresh mozzarella cheese presented in a light white wine sauce

33.95 Involtini Di Vitello Sinatra Scaloppine of veal rolled‏ around seasoned spinach, pine nuts, and raisins with barolo wine sauce

33.95 Vitello Gabriele Scaloppine of veal served‏ in a delicate white wine sauce flavored with capers, sliced mushrooms, honeydew and cantaloupe melon

34.95 Filetto Di Vitello Al Madeira Medallion of veal stuffed with smoked gouda and pancetta in madeira wine sauce

29.95 Pollo Con Asparagi Farm raised airline breast of chicken served with asparagus tips, sun-dried tomatoes and gorgonzola cheese

39.95 Costoletta Di Vitello Con Spinaci Thick veal chop enhanced with fresh rosemary, roasted garlic clove, grape tomatoes, and spinach finished in a veal demi-glaze

39.95 Filetto Ripieno 9 oz filet grilled and stuffed with gorgonzola cheese, wild mushrooms glazed with bordelaise sauce -

39.95 Bistecca Al Rosmarino Con Funghetti Trifolati 14 oz. Prime center-cut strip loin enhanced with fresh rosemary and woodford reserve sautéed mushrooms

37.95 Costolette D’Agnello Alla Palermitana Rack of lamb incrusted with herbed bread crumbs for one served with a fresh rosemary and red wine demi-glaze

Pesce‏

85.00 per person Champagne Dinner Five-course dinner created daily by chef agostino includes a glass of santa margherita prosecco and dessert. Available for the entire table

11.50 Souffles Please order with entrée

Theatre

Appetizer‏

Risotto Del Giorno Special risotto of the day

Insalatina Della Casa An assortment of leafy greens and vegetables tossed in our creamy caper-dijon dressing

Entrees

Vitello Marsala Scaloppine of veal with mushroom, black olives in a rich sicilian wine sauce.

Spiedini Di Manzo Con Zucchini and Seasonal Peppers Brochette of beef served with fresh zucchini and seasonal peppers

Linguini Marinara Linguini tossed with shrimp, tomato, basil and garlic.

Crepes Agostino Crepes wrapped around a‏ blend of beef, veal and chicken, baked and finished in a bechamel glazed marinara sauce.

Chicken Parmigiano Breaded chicken cutlet baked‏ with tomato sauce, mozzarella and parmesan cheese.

Desserts

Belgian White Chocolate Mousse Torte

Seasonal Cheesecake