7.95Fruit and Cheese PlateAssorted imported cheeses and fresh seasonal fruit
9.95Smoked SalmonThin slices of smoked salmon, garni of shallots, olive oil and capers
9.95Calamari FrittiLightly fried squid served with lemon and marinara sauce
8.95Toasted Ravioli St Louis StyleIn spicy marinara sauce for dipping
Soups & Salads
Soups
4.95Red Snapper SoupMorsels of fresh snapper and in a piquant tomato shellfish stock
4.75Soup Du Jour
Salads
6.95Insalata ArlecchinaA medley of fresh lettuce with gorgonzola cheese tossed with extra virgin olive oil and balsamic vinegar
6.95Tomato and MozzarellaSlices of fresh mozzarella cheese layered between a fresh vine-ripened tomato with olive oil, cracked pepper and fresh basil
6.95Caesar SaladCrisp romaine lettuce, herbed crouton and freshly grated parmesan cheese tossed with the classic caesar dressing
Light Cold Entrees
10.95Rotini with Grilled ChickenChilled corkscrew pasta topped with strips of grilled chicken, artichoke hearts, sweet peppers, black olives and tomatoes in an herbed garlic dressing
9.95Seasonal SaladTender baby lettuces with fresh seasonal fruit, smoked pecans and grilled chicken strips, tossed in a mango-champagne vinaigrette
10.95Caesar Salad with Smoked/ Chicken or Smoked SalmonCaesar salad with choice of smoked chicken or smoked salmon with tomato concasse and asparagus tipsOptions:
Smoked chicken, Smoked salmon
9.75Cobb SaladGarden greens with julienne of chicken, chopped eggs, bacon, cheese, tomato wedges and hearts of palm, choice of dressing
10.95Trio SaladChicken, tuna and pasta salads garnished with seasonal fruit
12.95Avocado HalfFilled with marinated shrimp and scallop on a bed of baby lettuce, tear drop tomatoes and crunchy granny smith apples
Sandwiches
8.95Soup of the Day and Grilled Cheese SandwichAccompanied by fresh fruit
9.95Italian PaniniFresh mozzarella, tomatoes, prosciutto and genova salami, sweet pickles served with house chips -
9.95The Country ClubTurkey breast slices, bacon, lettuce and tomato on toasted white or whole wheat bread
9.95Turkey BurgerLettuce, tomato, sweet pickle, olive oil and mayonnaise
Entrees
12.95Tilapia CacciatoreHerbed-encrusted tilapia served with balsamic glaze, bermuda onions and sweet peppers
12.95Grilled Atlantic SalmonWith a garden relish topping
12.95Mixed Seafood GrilledServed with salmoriglio on a bed of pasta
12.95Open Face Sauted Pacific Cod SandwichAccompanied with house made slaw aloli sauce
10.95Traditional Chicken MarsalaBreast of chicken with mushroom, onions, oregano in a rich marsala wine sauce
10.95Chicken with Mushrooms and SpinachGrilled split breast of chicken with spinach and cream sauce topped with parmesan cheese
12.95Fettuccine PatriciaFettuccini pasta, bay scallops and petite shrimp tossed with diced tomatoes and scallions in a savory red clam sauce.
11.95Spaghetti BologneseNoodles tossed in a rich meat ragu with wild mushrooms, topped with parmigiano-reggiano shavings
11.95Crepes AgostinoDelicate crepes wrapped around a blend of beef, veal and chicken baked in a bechamel glazed marinara sauce
11.95Risotto Primavera(Vegetarian) arborio rice, fresh seasonal vegetables tossed in a vegetarian stock, topped with grated parmesan cheese
13.95Veal ParmigianoVeal cutlet topped with fresh basil, tomato and mozzarella
13.95Veal PiccanteScaloppine of veal served in a delicate white wine sauce flavored with capers, sliced mushrooms, and lemon wheels
12.95Tortellini BuddekeTortellini pasta, fresh mushrooms and prosciutto ham in cream and parmesan cheese with a touch of marinara sauce
10.95Lasagna Al FornoBaked lasagna with rich meat sauce layered with ricotta, parmesan cheese and topped with fresh mozzarella
Dinner
Antipasti
11.95Risottino Con Pesce Del GiornoArborio rice with a medley of fresh seafood and petite shrimp tossed in a spicy red clam sauce.
11.95Carciofini MariniBaked artichoke bottoms filled with crabmeat and scallops, glazed with lime hollandaise
11.95Ostriche Al FornoChesapeake bay oysters with seasoned spinach, bacon, pernod with glazed hollandaise sauce
11.95Crepe AgostinoDelicate creped wrapped around a blend of beef, veal, and chicken baked in a béchamel glazed marinara sauce
12.95Smoked Salmon Con Capperi E CipollineDelicate slices of smoked salmon garnished with capers, shallots, extra virgin olive oil and lemon –
12.95Tortellini Alla Panna Con Parmigiano ReggianoPasta pillows filled with ricotta cheese served in a reggiano parmigiano cream sauce with prosciutto, peas and mushrooms
Le Insalatine
11.95Insalatina Del KentuckyKentucky limestone bibb lettuce with walnuts, goat cheese and orange supreme with champagne vinaigrette
11.95Pomodoro E MozzarellaSlices of fresh mozzarella cheese layered between a fresh vine-ripened tomato with olive oil, cracked pepper and fresh basil
11.95Insalata AgostinoA medley of fresh baby lettuce with gorgonzola cheese tossed with extra virgin olive oil and balsamic vinegar
11.95Insalata Di CesareThe classic caesar tossed with romaine lettuce, herbed croutons and freshly grated parmesan cheese
Pasta
39.95Spaghetti Con Aragosta, Pomodoro E AsparagiSpaghetti with south african lobster tail, petite shrimp, sun-dried tomatoes and asparagus tips sautéed with extra virgin oilive oil, garlic and italian parsley
25.95(Vegetarian) Ravioli Con Pollo, Spinaci, Funghetti MascarponePasta filled with wild mushrooms and mascarpone cheese with grilled chicken and spinach
29.95(Vegetarian) Fettuccine MondelloFettuccini pasta tossed with shrimp and crab meat in a sauce of white wine, basil, garlic and tomato concasse
Secondi
29.95Salmone Allo ChampagneGrilled north atlantic salmon with champagne dill cream sauce, garnished oriental mushrooms
MarketBranzinoFresh seabass topped with vegetable caponata and garnished with king crab meat.
MarketSogliola Alla MugnaiaWhole dover sole pan seared and served with white wine, butter lemon and capers
34.95Gamberoni ChardonnayLarge gulf shrimp sautéed in butter with chardonnay fish fume
33.95Vitello SaltimboccaScaloppine of veal with sage, thinly sliced prosciutto ham and fresh mozzarella cheese presented in a light white wine sauce
33.95Involtini Di Vitello SinatraScaloppine of veal rolled around seasoned spinach, pine nuts, and raisins with barolo wine sauce
33.95Vitello GabrieleScaloppine of veal served in a delicate white wine sauce flavored with capers, sliced mushrooms, honeydew and cantaloupe melon
34.95Filetto Di Vitello Al MadeiraMedallion of veal stuffed with smoked gouda and pancetta in madeira wine sauce
29.95Pollo Con AsparagiFarm raised airline breast of chicken served with asparagus tips, sun-dried tomatoes and gorgonzola cheese
39.95Costoletta Di Vitello Con SpinaciThick veal chop enhanced with fresh rosemary, roasted garlic clove, grape tomatoes, and spinach finished in a veal demi-glaze
39.95Filetto Ripieno9 oz filet grilled and stuffed with gorgonzola cheese, wild mushrooms glazed with bordelaise sauce -
39.95Bistecca Al Rosmarino Con Funghetti Trifolati14 oz. Prime center-cut strip loin enhanced with fresh rosemary and woodford reserve sautéed mushrooms
37.95Costolette D’Agnello Alla PalermitanaRack of lamb incrusted with herbed bread crumbs for one served with a fresh rosemary and red wine demi-glaze
Pesce
85.00 per personChampagne DinnerFive-course dinner created daily by chef agostino includes a glass of santa margherita prosecco and dessert. Available for the entire table
11.50SoufflesPlease order with entrée
Theatre
Appetizer
Risotto Del GiornoSpecial risotto of the day
Insalatina Della CasaAn assortment of leafy greens and vegetables tossed in our creamy caper-dijon dressing
Entrees
Vitello MarsalaScaloppine of veal with mushroom, black olives in a rich sicilian wine sauce.
Spiedini Di Manzo Con Zucchini and Seasonal PeppersBrochette of beef served with fresh zucchini and seasonal peppers
Linguini MarinaraLinguini tossed with shrimp, tomato, basil and garlic.
Crepes AgostinoCrepes wrapped around a blend of beef, veal and chicken, baked and finished in a bechamel glazed marinara sauce.
Chicken ParmigianoBreaded chicken cutlet baked with tomato sauce, mozzarella and parmesan cheese.