Menu for Lilly's

Lunch
|
Dinner
|
Dessert
|
Bourbon
|
Liquor

Lunch

Pre Fixe‎

Corn Cake With lobster tail and beurre blanc

Sliced Filet Mignon Salad Arugula, artichoke hearts, blue cheese ranch

Strawberry Shortcake

6.00 Soup

6.00 Chicken Liver Pate

5.00 Lilly's Fries Truffle sea salt and green goddess

6.00 Bibb Salad Strawberries, shallots, capriole goat cheese, vincotto reduction

6.00 Classic Caesar Options: Grilled chicken (+5.00)

Market Fish of the Day

10.00 Pulled Pork Panini Kentucky bourbon BBQ sauce, fried green tomatoes, bacon and pepper jack

9.00 “Burgers” Fried Chicken Breast Sandwich Caesar and pepper jack accompanied with potato salad

10.00 Old Hat Cattle Company Burger Scott’s bacon, onion,‎ pop’s pickles, garlic aioli, bibb lettuce, cheese

12.00 Fish and Chips Battered Icelandic cod, parmesan fries, tartar sauce

12.00 Fried Oysters and Weisen Berger Grits Tabasco cream, spinach, crispy leeks

10.00 Crepes Spinach, mushrooms, gruyere, with grilled vegetables and beurre blanc

13.00 Pulled Chicken Salad Watercress, deviled eggs, cherry tomatoes, olives, lemon vinaigrette

Dinner

6.00 Soup

7.00 Caesar Salad

9.00 Bibb and Asparagus Salad Whipped deviled egg dressing, country ham, pickled cabbage

9.00 Arugula and Beet Salad Candy stripe, red and golden beets, banon goat cheese, bourbon baked pecans, balsamic

9.00 Flat Bread Changes daily and always vegetarian

12.00 Barbecue Fried Oysters Pimento cheese grits

6.00 Lilly's Fries Green goddess

13.00 Roasted Garlic Saga bleu cheese, pesto, sardines, black olives, grilled boule

14.00 Maryland Style Crab Cakes Pickled vegetables, arugula,‎ lemon confit vinaigrette

10.00 Marksbury Lamb Shoulder Sloppy joe on yeast rolls with herb salad

14.00 Seared Hudson Valley Foie Gras Strawberry demi-glaze, crushed pistachios

38.00 Creekstone Center Cut 8Oz Filet Potato gratin, asparagus, grilled ramp bearnaise

18.00 Fried Chicken Thighs Fingerling potato salad, bleu cheese slaw, Peri Peri sauce, buttermilk ranch

32.00 Moroccan Lamb Loin Linguini with citrus mint pesto, fennel, ramp, asparagus tips

14.00 Old Hat Cattle Company Burger Bacon, onion, pickles, garlic aioli, bibb, cheese – fries and kentucky tavern sauce

32.00 Seared Sea Scallops Country ham risotto, kale, crispy proscuitto, buffalo trace bourbon cream

26.00 Celebrate the Hog Berkshire pork tenderloin, jowl bacon sweet potato hash, pork belly kale and rasins, ale 8 red eye gravy

18.00 From the Garden Ratatouille, wheat berry, bell pepper coulis and olive tapenade

Bourbon

10.00 1792 Ridgemont Reserve 8Yr, Bardstown 93.7° Honey sweet, mellow peppery finish

35.00 A.H. Hirsch Reserve 16Yr, Frankfort 91.6° Thick, spicy, mint, evergreen, toffee and vanilla

9.00 Ancient Ancient Age 10Yr, Frankfort 86° Corn and toffee notes, spicy dry finish

12.00 Angels Envy, Bardstown 86.6° Aroma of raisin and dried cherry; finish with vanilla and espresso

12.00 Baker's 7 Yr, Clermont 107° Sweet nose, oak, vanilla, drier finish

12.00 Basil Hayden's 8Yr, Clermont 80° Floral nose, high rye, light and fresh dry finish

14.00 Blanton's, Frankfort 93° Sweet start, creamy‎ roundness, char and rye finish

14.00 Booker's 6Yr, Clermont 126.7° (Ask for Current Proof) Rich, supple, BBQ nose, spicy finish

12.00 Breaking and Entering, Alameda, Ca 100° Bright and spicy nose; cherry cola, cinnamon and cloves

8.00 Buffalo Trace, Franklin Co 90° Vanilla, mint, molasses; long, dry finish

8.00 Bulleit, Lawrenceburg 90° Oak and spice, crisp clean flavor; vanilla and honey

14.00 Corner Creek, Bardstown 88° Sweet wood, smoked and charred barrel; supple woodsy finish

14.00 E.H. Taylor Small Batch, Frankfort 100° Sweet, thick caramel nose; caramel, butterscotch, hint of pepper

11.00 Eagle Rare 10Yr, Frankfort 90° Tobacco, honeywheat nose, toasty long finish

9.00 Early Times 354, Louisville 80° Sweet fruit and oak; corn and spice finish

9.00 Elijah Craig 12Yr, Bardstown 94° Sweet vanilla nose; malty fruit, liquorice finish

16.00 Elijah Craig 18Yr, Bardstown 90° Sweet nutty nose; honey and smoke

11.00 Elmer T Lee Single Barrel, Frankfort 90° Butterscotch nose, fruit, honey, warm finish

7.00 Evan Williams 1783, Bardstown 86° Medicinal and citrus nose; sugar, mint and citrus finish

10.00 Evan Williams Single Barrel, Bardstown 86.6° Woody nose, honey,‎ vanilla, smokey

7.00 Fighting Cock, Bardstown 103° Dark chocolate, coconut and vanilla; long thick woody finish

12.00 Four Roses Single Barrel, Lawrenceburg 100° Big spicy nose; buttery and sweet with a long finish

11.00 Four Roses Small Batch 7Yr, Lawrenceburg 90° Floral opening, citrus with spicy bite

11.00 Henry Mckenna Single Barrel, Bardstown 100° Spicy, hot, dense; caramel and vanilla finish

11.00 Jefferson's, Bardstown 88° Vanilla, light caramel, light citrus with a smooth finish

15.00 Jefferson's Reserve, Bardstown 90.2° Fruitcake nose, butter‎ and cinnamon

7.00 Jesse James, Londonderry, Nh 80° Citrus nose with caramel; thick and syrupy charred oak

7.00 Jim Beam, Clermont 80° Rounded pepper nose; spicy, grassy and a strong finish

9.00 Jim Beam Black 8Yr, Clermont 86° Light caramel nose, corn, and spice

9.00 Johnny Drum, Bardstown 101° Woody, caramel, ginger, floral notes

8.00 Larceny, Bardstown 92° Fresh bread and toffee with butterscotch; honey and caramel finish

10.00 Lexington, Bowling Green 86° Aged oak and vanilla; medium hotness with a citrus finish

8.00 Knob Creek 9Yr, Clermont 100° Sweet nose, with pepper and soft fruits

8.00 Maker's Mark, Loretto 90° Sweet and nutty, with notes of molasses and soft toast

11.00 Maker's Mark #46, Loretto 94° Earthy cinnamon with lingering oak finish

7.00 Nicholson 1843, Louisville 100° Sweet fruit and oak; corn and spicy finish

12.00 Noah's Mill 15Yr, Bardstown, 114.3° Wood and toffee caramel nose, smooth oak finish

8.00 Old Bardstown Estate, Bardstown 101° Rich toffee nose with hints of leather and tobacco

7.00 Old Charter 101, Frankfort 101° Grain, honey and straw; warming pepper, vanilla, burnt sugar

5.00 Old Charter 8Yr, Frankfort 80° Dry and peppery notes; honeyvanilla sweetness with heavy oak

7.00 Old Crow Reserve, Clermont 86° Strong vanilla nose, simple caramel finish

10.00 Old Granddad, Clermont 114° Rich caramel nose; woody taste with smooth peppery finish

10.00 Old Fitzgerald Heritage 12Yr, Louisville 90° Banannaa bread, toffee,‎ buttered popcorn; cinnamon and butter

7.00 Old Forester, Louisville 86° Sweet vanilla nose with oak and rye

8.00 Old Forester Signature, Louisville 100° Rich nose, medium body with rich peppery brown spice

13.00 Old Medley 12Yr, Owensboro 86.8° Pleasant burn, oak and alcohol; caramel, buttery corn finish

13.00 Old Pogue Master's Select, Bardstown 91° Leathery nose with warm fruity spice; strong rye finish

11.00 Old Rip Van Winkle 10Yr, Frankfort 107° Sweet, fruity nose; hints of cherry and floral smooth finish

5.00 Old Taylor 80° Tobacco and oak; long charred finish

10.00 Old Weller Antique, Frankfort 107° Cinnamon spice and honey

9.00 Old Weller 12Yr, Frankfort 90° Almond oil and creamed corn; long, sweet, oaky and grainy finish

14.00 Pappy Van Winkle's 12Yr, Frankfort 90.4° Rich deep nectar;‎ elegant long finish

18.00 Pappy Van Winkle's 15Yr, Frankfort 107° Oak, nuts, leather,‎ vanilla; not long, not short, just right

29.00 Pappy Van Winkle's 20Yr, Frankfort 90.4° Notes of butterscotch; sweet and woody moderate finish

56.00 Pappy Van Winkle's 23 Yr, Frankfort 95.6° Creamy caramel nose; vanilla and oak with buttery finish

18.00 Parker's Heritage Wheated Cask Strength, Louisville 124.2° Young corn and sweet grass; oak spice, cornbread and vanilla finish

18.00 Prichards Chocolate Double Barrel, Kelso, Tn 90° Mellow, not sweet nose; perfectly balanced smooth finish

18.00 Prichards Double Barrel, Kelso, Tn 90° Oak and vanilla‎ with little caramel; long and intense with slight burn

10.00 Pure Kentucky XO, Bardstown 107° Hints of leather and rye; thick creamy oak and long finish

9.00 Rebel Yell Reserve, 90.6° Tense alcohol with hints of oak and tobacco; hot and lingering finish

14.00 Rock Hill Farms Single Barrel, Frankfort 100° Sweet earthy nose, green apples and long finish

10.00 Rowans Creek 12Yr, Bardstown 100.1° Amber, reminiscent of pear, honey, lemon and flowers

10.00 Russell's Reserve 10Yr, Lawrenceburg 90° Caramelized toffee nose, sweet molasses and butterscotch

11.00 Russell's Reserve Single Barrel, Lawrenceburg 110° Oak and vanilla; citrus taste with nice toffee finish

11.00 Sam Houston, Bardstown 85.6° Fruity nose, strong caramel finish

9.00 Wathen's, Owensboro 94° Nose of leather, rye, peaches and caramel; sweet and spice finish

8.00 W.L. Weller, Frankfort 90° Vanilla and creamed corn nose; toasted oak, slightly sweet finish

8.00 Wild Turkey 101, Lawrenceburg 101° Nose of vanilla and honey; woody and straw with peppery finish

27.00 Wild Turkey Tradition Limited Edition 14 Yr Lawrenceburg 101° Sweet corn and honeydew, hints of rye, long toffee and caramel finish

11.00 Willett Pot Still Reserve, Bardstown 94° Strong corn nose, brown sugar and cocoa, coffeelike finish

9.00 Woodford Reserve, Versailles 90.4° Citrus notes, sweet corn finish

11.00 Woodford Double Barrel, Versailles 90.4° Oaky with citrus‎ notes; woodsy burn finish

Bourbon Flights‎

19.00 The Small Batch Collection Knob creek, bakers, rock hill farm, basil hayden’s

18.00 The Jefferson Collection Jefferson’s 8yr, jefferson’s rye 10yr, reserve 15 yr,

45.00 The Pappy Collection Van winkle 12yr, van winkle 15yr, van winkle 20yr, van winkle 23yr

14.00 The Bardstown Collection Willet pot still reserve, corners creek, johnny drum, henry mckenna

12.00 The 12 Year Olds Collection Old medley, old fitzgerald, weller

15.00 The 100° and Above Collection Old taylor small batch, russell’s reserve single barrel, noah’s mill, booker’s

17.00 The Rye Collection Michter’s, jefferson, prichard’s, bulleit

Liquor

10.00 The Clouded Flower Four roses single barrel, pecan pepper jelly, lemon juice and bitters

Old Fashioned Pick your bourbon, traditional or modern, ask server for details Options: Bourbon, Traditional, Modern

9.00 The Clementine Corner’s creek bourbon, pierre ferrand dry curaçao, sugar cube, orange

10.00 Bloody Cucumber Effin cucumber, homemade bloody mary mix, lime, olive juice

Lilly's Mint Julep Pick your bourbon, 1 sugar cube, mint leaves, crushed ice

Beer‎

4.00 Amstel Light (Holland)

6.00 Bison Organic Chocolate Stout 5% (Berkeley, California)

7.00 Bbc Bourbon Barrel Stout 8.5% (Louisville, Ky)

6.00 Bell's Two Hearted Ale 7% (Kalamazoo, Michigan)

20.00 Chimay Grande Blue Label 9% (Belgium) 750Ml

9.00 Chimay Red Label Trappist Ale 7% (Belgium)

4.50 Dogfish Head 60Minute IPA 6% (Milton, Delaware)

8.00 Duvel 8.5% (Belguim)

7.50 Founders Breakfast Stout 8.3% (Grand Rapids, Michigan)

6.00 Founders Centennial IPA 7.2% (Grand Rapids, Michigan)

4.50 Great Lakes Eliot Ness 6.2% (Cleveland, Ohio)

5.00 Grimbergen Double Abbey Ale 6.5% (Belgium)

4.50 Guiness Draught Can (Dublin, Ireland)

4.00 Heineken (Holland)

7.20 Kentucky Bourbon Ale 8.2% (Lexington, Ky)

6.50 Ommegang Abbey 8.2% (New York)

6.50 Ommegang Witte 5.1% (New York)

5.00 Original Sin Hard Cider 6% (New York)

3.50 Pilsner Urquell (Czech)

6.00 Stone Ruination IPA 7.7% (California)

11.00 Rochefort Trappistes 10 11.3% (Rochefort, Belguim)

6.00 Tusker 4.2% (Kenya, Africa)