13.00Oyster CaesarClassic caesar salad with spicy fried oysters, crispy prosciutto and shaved reggiano.
11.00Chicken CobbRomaine, bacon, watercress, tomatoes, green onions, avocado, grilled chicken, Blue cheese, dijon vinaigrette.
9.00Fish SandwichCrispy cod on toasted country white bread with spicy mayo, arugula, red onion, Sliced dill pickle and tomato.
11.00BBQ SandwichBraised short ribs with a bourbon and sorghum barbeque sauce, pickled slaw and kentucky White cheddar on a toasted kaiser roll.
12.00Crabcake SandwichLump crabmeat, romaine hearts, avocado mousse, Peperonata and sweet chili aioli on a ciabatta roll.
10.00Prosciutto and Poached Egg SandwichOpen-face with asparagus and fontina cheese on levain.
10.00Jack's Burger and FriesCaramelized onions with cheddar, swiss or bacon.Options:
Cheddar, Swiss, Bacon, Stilton (+0.75)
, Bacon (+0.75)
12.00Bouillabaisse Aka the Don Craig XxiMedley of salmon, tuna, seabass and mussels With potatoes and leeks in a shellfish broth Served with grilled baguette and rouille. Heart healthy and low sodium
12.00Chicken and TagliatelleGrilled chicken breast over house-made pasta With seared artichokes and English peas tossed with an Herb butter and garnished with gremolata.
13.00SalmonSeared on braised rhubarb, caramelized apples and onions With a pistachio butter and sauteed chinese cabbage.
14.00Veal PicattaWith linguine, brown butter and mushrooms.
13.00Ruby Red TroutBoneless filet prepared with haricot vert, Spanish almonds, lemon supremes, Brioche croutons and a brown butter vinaigrette.
11.00Shrimp and GritsSauteed shrimp in a red eye gravy with shiitake mushrooms, tomatoes and country ham served over creamy grits.
12.00DatesBacon wrapped medjool dates stuffed with chorizo sausage and capriole farm goat cheese with a smoky tomato sauce.
14.00Foie GrasPan seared hudson valley foie gras with caramelized local apples, Onions and aged calvados syrup.
12.00MusselsCanadian mussels with shallots, dijon, garlic, saffron and white wine steamed with leeks and served with a French baguette.
12.00Spicy Fried OystersKentucky country ham, green onions and creamy grits.
10.00EscargotsBroiled with garlic butter and croutons.
13.00Diver ScallopsPan seared and served with a kentucky bibb lettuce and brown butter sauce. Finished with white truffle oil.
8.00Country PateServed with roasted garlic, cornichons, red onions And French bread.
6.50Goat Cheese SaladCandied pecans, sun-dried cranberries and goat cheese over mixed greens In a lemon balsamic vinaigrette.
6.50Warm Brie SaladServed on bibb lettuce with toasted almonds.
7.00Spring Vegetable SaladWatermelon radishes, asparagus, spring peas and onions in a creamy meyer lemon vinaigrette
6.75Roasted Beet SaladKentucky arugula with pistachio and herb rolled Indiana goat cheese In a shallot citrus vinaigrette.
6.75Stilton SaladFine English blue cheese and walnuts served with seasonal greens.
25.00Pork ChopTwelve ounce center cut loin chop, herb encrusted and seared with a dry vermouth glaze. Served with a medley of roasted new potatoes, asparagus, apple smoked bacon, garlic and shiitakes.
31.00DuckPrepared over bourbon and bacon braised collard greens, roasted fingerling potatoes and finished with an orange gastrique and pan seared foie gras.
32.00Ahi TunaSeared with a sweet corn nage, pickled ramps, mushrooms, radishes and corn.
36.00RibeyePlancha seared 10 oz. Saratoga ribeye encrusted with bone marrow over pureed celeriac, roasted brussels sprouts and red potatoes in a madeira veal reduction.
25.00SalmonPan seared filet encrusted with almonds and pistachios. Served on sauteed spinach with a tomato, pearl onion and chive beurre blanc.
38.00Lamb ChopsGrilled and served with a rosemary natural jus and a gratin of potatoes, shiitakes and thyme.
32.00Veal TenderloinSeared with roasted carrots, fingerling potatoes, pearl onions, leeks and a toasted almond, shallot and prosciutto butter.
32.00HalibutEdamame and daikon in a citrus beurre blanc with an orange and grapefruit confit and fresh mint.
35.00FiletGrilled center cut beef filet with parma prosciutto, asparagus, sage beurre blanc and a crispy potato cake. Finished with parmigiano-reggiano.
18.00Potato GratinLayers of potatoes, wild mushrooms and thyme topped with capriole farm goat cheese. Accompanied by grilled vegetables with mixed wild greens in a nutty vinaigrette and a pepper currant relish.
28.00RavioliKentucky country ham, fontina and gruyere ravioli with roasted amish chicken in a veal stock reduction with summer peas and wild mushrooms.
10.00Jack's BurgerMr. fry's famous fare from a highlands landmark. Served with fries, caramelized onions, lettuce, pickle and tomato. Available with swiss or cheddar.Options:
Swiss, Cheddar, Bacon (+0.75)
, Stilton (+0.75)
8.00Creme CaramelVanilla custard with warm caramel sauce and a caramelized sugar crust
8.00Turtle CheesecakeChocolate and vanilla layered cheesecake with caramel and toasted pecan crust
8.00Lemon Ginger Spiced MousseCandied ginger and a vanilla fortune cookie
8.00Cake and Ice CreamWarm flourless chocolate cake and a toasted almond ice cream
8.00Honey Panna CottaOrange liquor macerated fruit, citrus coulis and a gingersnap cookie
8.00Banana SplitCaramel, strawberry and vanilla ice cream with fresh berries, chocolate sauce and bourbon butterscotch in an almond laced cookie
8.00Warm Fudge BrownieDark rum ice cream, candied bacon and spicy pecans
8.00Fruit CobblerSeasonal fruit served warm with vanilla ice cream
12.00Cheese PlateArtisan cheeses with fresh seasonal fruit and French bread