Menu for Jack Fry's

Lunch
|
Dinner
|
Desserts

Lunch

Market Soup Of The Day

Summer Minestrone Options: (3.00) , (6.00)

Salads‍

9.00 Chicken Salad Creme fraiche, apples, sun-dried cranberries, spicy pecans.

Warm Brie Salad Kentucky bibb lettuce, toasted almonds, basil vinaigrette. Options: (4.00) , (6.00)

13.00 Oyster Caesar Classic caesar‍ salad with spicy fried oysters, crispy prosciutto and shaved reggiano.

11.00 Chicken Cobb Romaine, bacon,‍ watercress, tomatoes, green onions, avocado, grilled chicken, Blue cheese, dijon vinaigrette.

Sandwiches

9.00 Fish Sandwich Crispy cod on toasted country white bread with spicy mayo, arugula, red onion, Sliced dill pickle and tomato.

11.00 BBQ Sandwich Braised short ribs with a bourbon and sorghum barbeque sauce, pickled slaw and kentucky White cheddar on a toasted kaiser roll.

12.00 Crabcake Sandwich Lump crabmeat, romaine hearts, avocado mousse, Peperonata and sweet chili aioli on a ciabatta roll.

10.00 Prosciutto and Poached Egg Sandwich Open-face with‍ asparagus and fontina cheese on levain.

10.00 Jack's Burger and Fries Caramelized onions with cheddar, swiss or bacon. Options: Cheddar, Swiss, Bacon, Stilton (+0.75) , Bacon (+0.75)

Entrees‍

12.00 Bouillabaisse Aka the Don Craig Xxi Medley of salmon, tuna, seabass and mussels With potatoes and leeks in a shellfish broth Served with grilled baguette and rouille. Heart healthy and low sodium

12.00 Chicken and Tagliatelle Grilled chicken breast over house-made pasta With seared artichokes and English peas tossed with an Herb butter and garnished with gremolata.

13.00 Salmon Seared on braised rhubarb, caramelized apples and onions With a pistachio butter and sauteed chinese cabbage.

14.00 Veal Picatta With linguine,‍ brown butter and mushrooms.

13.00 Ruby Red Trout Boneless filet prepared with haricot vert, Spanish almonds, lemon supremes, Brioche croutons and a brown butter vinaigrette.

Dinner

Appetizers‍

11.00 Shrimp and Grits Sauteed shrimp in a red eye gravy with shiitake mushrooms, tomatoes and country ham served over creamy grits.

12.00 Dates Bacon wrapped medjool dates stuffed with chorizo sausage and capriole farm goat cheese with a smoky tomato sauce.

14.00 Foie Gras Pan seared‍ hudson valley foie gras with caramelized local apples, Onions and aged calvados syrup.

12.00 Mussels Canadian mussels‍ with shallots, dijon, garlic, saffron and white wine steamed with leeks and served with a French baguette.

12.00 Spicy Fried Oysters Kentucky country ham, green onions and creamy grits.

10.00 Escargots Broiled with garlic butter and croutons.

13.00 Diver Scallops Pan seared and served with a kentucky bibb lettuce and brown butter sauce. Finished with white truffle oil.

8.00 Country Pate Served with‍ roasted garlic, cornichons, red onions And French bread.

Salads

6.50 Goat Cheese Salad Candied pecans, sun-dried cranberries and goat cheese over mixed greens In a lemon balsamic vinaigrette.

6.50 Warm Brie Salad Served on bibb lettuce with toasted almonds.

7.00 Spring Vegetable Salad Watermelon radishes, asparagus, spring peas and onions in a creamy meyer lemon vinaigrette

6.75 Roasted Beet Salad Kentucky arugula with pistachio and herb rolled Indiana goat cheese In a shallot citrus vinaigrette.

6.75 Stilton Salad Fine English‍ blue cheese and walnuts served with seasonal greens.

Entrees‍

25.00 Pork Chop Twelve ounce center cut loin chop, herb encrusted and seared with a dry vermouth glaze. Served with a medley of roasted new potatoes, asparagus, apple smoked bacon, garlic and shiitakes.

31.00 Duck Prepared over bourbon and bacon braised collard greens, roasted fingerling potatoes and finished with an orange gastrique and pan seared foie gras.

32.00 Ahi Tuna Seared with a sweet corn nage, pickled ramps, mushrooms, radishes and corn.

36.00 Ribeye Plancha seared 10 oz. Saratoga ribeye encrusted with bone marrow over pureed celeriac, roasted brussels sprouts and red potatoes in a madeira veal reduction.

25.00 Salmon Pan seared filet encrusted with almonds and pistachios. Served on sauteed spinach with a tomato, pearl onion and chive beurre blanc.

38.00 Lamb Chops Grilled and served with a rosemary natural jus and a gratin of potatoes, shiitakes and thyme.

32.00 Veal Tenderloin Seared with roasted carrots, fingerling potatoes, pearl onions, leeks and a toasted almond, shallot and prosciutto butter.

32.00 Halibut Edamame and‍ daikon in a citrus beurre blanc with an orange and grapefruit confit and fresh mint.

35.00 Filet Grilled center cut beef filet with parma prosciutto, asparagus, sage beurre blanc and a crispy potato cake. Finished with parmigiano-reggiano.

18.00 Potato Gratin Layers of potatoes, wild mushrooms and thyme topped with capriole farm goat cheese. Accompanied by grilled vegetables with mixed wild greens in a nutty vinaigrette and a pepper currant relish.

28.00 Ravioli Kentucky country ham, fontina and gruyere ravioli with roasted amish chicken in a veal stock reduction with summer peas and wild mushrooms.

10.00 Jack's Burger Mr. fry's famous fare from a highlands landmark. Served with fries, caramelized onions, lettuce, pickle and tomato. Available with swiss or cheddar. Options: Swiss, Cheddar, Bacon (+0.75) , Stilton (+0.75)

Desserts

8.00 Creme Caramel Vanilla custard with warm caramel sauce and a caramelized sugar crust

8.00 Turtle Cheesecake Chocolate and vanilla layered cheesecake with caramel and toasted pecan crust

8.00 Lemon Ginger Spiced Mousse Candied ginger‍ and a vanilla fortune cookie

8.00 Cake and Ice Cream Warm flourless‍ chocolate cake and a toasted almond ice cream

8.00 Honey Panna Cotta Orange liquor macerated fruit, citrus coulis and a gingersnap cookie

8.00 Banana Split Caramel, strawberry and vanilla ice cream with fresh berries, chocolate sauce and bourbon butterscotch in an almond laced cookie

8.00 Warm Fudge Brownie Dark rum ice cream, candied bacon and spicy pecans

8.00 Fruit Cobbler Seasonal fruit‍ served warm with vanilla ice cream

12.00 Cheese Plate Artisan cheeses with fresh seasonal fruit and French bread

6.50 Ice Cream and Sorbet Made Daily

Menu for Jack Fry's

Lunch

Salads‍

Sandwiches

Entrees‍

Dinner

Appetizers‍

Salads

Entrees‍

Desserts

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