Menu for Winston's Restaurant At Sullivan University

Lunch
|
Dinner

Lunch

Lunch and Brunch‌

10.00 Country Ham Omelet Country ham, baby spinach, tomatoes, gruyere cheese

10.00 Greek Omelet Feta cheese, spinach, artichoke hearts, black olives & roasted red pepper

Market Omelet of the Day

14.00 Steak & Eggs Strip steak served w/ eggs, any style, hash browns & marchand de vin

12.00 Winston's Scotch Eggs Hard boiled eggs wrapped w/ father's country ham sausage & panko bread crumbs w/ a red sorrel & grainy mustard caper sauce, potato cake

9.00 Pumpkin French Toast Pumpkin butter, pecans & whipped cream

9.00 Birthday Cake Pancakes Confetti jimmies, white or milk chocolate chips, icing & cake crumbs Options: White, Milk chocolate chips

14.00 Lobster Frittata Lobster, asparagus, mushrooms, fontina cheese, caramelized shallots & lobster finished w/ tomato fondue

9.00 Breakfast Panini Canadian bacon, egg whites w/ a mushroom & caramelized shallot spread on seven grain bread served w/ siracha mayo Options: Gruyere (+1.00)

12.00 Roasted Cumin Rubbed Pork & Eggs On‌ hoe cakes; pico de gallo w/ roasted corn & green chile eggs cooked to order

7.00 Chop Salad Mixed greens, roasted red pepper, tomato, artichoke, bacon, sesame crisp choice of dressing

10.00 Chicken Salad Grilled chicken breast, smoked almonds, mango chutney, grapes & celery, on a pineapple raft

7.00 Caesar Salad Romaine‌ lettuce, traditional dressing, croutons, parmesan cheese

12.00 Pancit Rice vermicelli, roasted pork, chicken, shrimp, cabbage, carrots, citrus, soy sauce, lumpia shanghai

16.00 "Not Brown" Fried green tomatoes, shrimp, crab, bacon, spinach & mornay sauce

16.00 Pan Seared Salmon Carrots, celery, scallions, roasted mushroom, lemon & a sauce of asparagus-celery root

9.00 Chicken Bahn Mi Vietnamese roasted chicken, liverwurst, onion, cilantro, lettuce, marinated radish, carrot, anaheim chile, sweet red pepper on crusty bread

9.00 Turkey Sandwich on Ciabatta Turkey tenderloin, brie, orange cranberry relish, sorrel & roasted turkey mayo

9.00 Cuban Smashed Sandwich Roasted‌ pork shoulder, capocollo ham, gruyere cheese, dill pickles & whole grain mustard served w/ chips & slaw

10.00 Smoked Salmon & Egg Salad Bagel Toasted poppy seed bagel, served open face w/ chips

14.00 Lobster Salad Roll Lobster,‌ mayo, celery, & onion on a grinder roll served w/ chips

12.00 Beef Short Rib Manhattan Brioche toast points, mashed potatoes & gravy

9.00 Braised Beef Tacos Roasted corn salsa, cilantro, mojo sauce, green chile, lettuce & red onion

11.00 Turkey Mole Tostones, cilantro green pepper sauce, repoillo (el salvadorian piquant lettuce & radish slaw)

Sides‌

3.00 Bacon

4.00 Gatton Farms Country Ham Sausage

2.00 Toast

3.00 Grits (Sunday Only)

4.00 Soup of the Day

3.00 Hash Browns or Frites

From the Bar‌

6.00 Wines by the Glass

Brunch Cocktails Options: (6.00) , (8.00)

Hot Beverages‌

Teas Herb & spice, earl grey, green, english red current, ginger ginseng,

Coffee Regular & decaf Options: 6 cup (10.00) , 3 cup (6.00) , 1 cup (3.00)

3.00 Espresso

4.00 Cappuccino

4.00 Cafe Au Lait

Dinner

Small Plates‌

13.00 Half "Not Brown" Fried green tomatoes, shrimp, crab, bacon, spinach & mornay sauce

10.00 Cumin Roasted Pork Spice rubbed pork on hoe cake, finished w/ green chile, roasted corn, pico de gallo & mojo sauce

9.00 Seasonal Pasta Cavatelli w/ roasted squash, mushroom, cream, sage & capocollo

10.00 Fried Chicken Livers or Oysters Sweet chili & banana pepper tartar sauce or cocktail & banana pepper tarter sauces Options: Fried chicken livers, Oyster, Tartar sauce, Cocktail

8.00 Pancit Rice vermicelli, roasted pork, chicken, shrimp, cabbage, carrots, snow peas, citrus, soy sauce

14.00 Seared Scallops Sweet corn cream sauce, bacon, chives, popcorn & chile flake

7.00 Lumpia Shanghai Crisp spring roll lumpia wrappers filled w/ chinese sausage, ground beef, scallions, shallots, carrot, black pepper, soy sauce

10.00 Braised Beef Tacos Roasted corn salsa, cilantro mojo sauce, green chile, lettuce, red onion

11.00 Turkey Mole Tostones,‌ cilantro green pepper sauce, repoillo (el salvadorian piquant lettuce & radish slaw)

10.00 Pave Beet Salad Roasted beets, arugula, red sorrel, walnuts, toasted goat cheese, chopped egg & parsley vinaigrette

8.00 Iceberg Wedge Iceberg lettuce, tomato, shaved red onion, father's bacon, choice of dressing

8.00 Bibb Salad Kentucky‌ limestone bibb lettuce, frisee, poached pear, bleu cheese crumbles, walnut vinaigrette

7.00 Caesar Salad Romaine lettuce, traditional dressing, croutons, parmesan cheese

14.00 Lobster Salad Spoon bread of leek, country ham & goat cheese

9.00 Scotch Egg Hard boiled egg, wrapped in father's country ham sausage, panko bread crumbs w/ a red sorrel, red sorrel & grainy mustard caper sauce

Large Plates‌

21.00 Fried Pork Cutlet Ny Strip Steak Breaded & pan fried pork, cavatelli 18 oz. Strip steak; baked potato stuffed w/ pasta w/ caramelized shallots, shiitake fried oysters, kenny's horseradish cheddar mushrooms, spinach, arugula, herbs, cheese. Browned butter & balsamic vinegar finished w/ BBQ sauce

24.00 "Not Brown" Fried green tomatoes, shrimp, crab, bacon, spinach & mornay sauce

22.00 Pan Seared Salmon Carrot,‌ celery, pearl onion, roasted mushroom & lemon. Asparagus celery root puree

37.00 Ny Strip Steak 18 Oz. strip steak; baked potato stuffed w/ fried oysters, Kenny’s horseradish cheddar cheese. finished w/ BBQ sauce

Mojo Risin’ Chef’s‌ selection of seafood finished w/ mojo sauce & lobster fumet Options: (20.00) , (35.00)

25.00 Grilled Swordfish Recado Negro, vegetable posole (a pumpkin stew w/ hominy & green chili) shrimp chilaquile (corn tortilla, shrimp & mojo crema) w/ radish & seared lime

Sides‌

7.00 Baked Potato

10.00 Oyster Stuffed Baked Potato

7.00 Vegetable of the Day

7.00 Frites

Menu for Winston's Restaurant At Sullivan University

Lunch

Lunch and Brunch‌

Sides‌

From the Bar‌

Hot Beverages‌

Dinner

Small Plates‌

Large Plates‌

Sides‌

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