wine poached salmon with rye toast, dijonnaise, hard boiled egg, red onion, capers and dill
Braised Grape Leaves
5.95
stuffed with rice, currants, golden raisins and pine nuts with yogurt mint sauce (gluten-free)
Mushroom Caps
7.25
filled with sausage and goat cheese topped with a brandy brown cream sauce
Black Bean Cakes
5.25
with tart cherries, almonds and a chipotle mayonnaise
Smoked Gouda And Tomatillo Queso
6.25
with fresh corn tortilla chips
Onion Rings
6.75
with horseradish sauce
Roasted Red Bell Pepper Hummus Plate
9.95
with grilled pita, olive tapenade, roasted garlic, feta, carrot and celery sticks
Smoked Shrimp Cake
6.95
with safron chipotle tomato sauce
Shrimp Bisque
Cup - 5.25
Bowl - 6.75
Soup Of The Day
Cup - 4.25
Bowl - 5.75
Salads-Lunch & Dinner$1.50 Additional Charge For Split Salads
Spinach Salad
With Grilled Chicken - 10.50
7.50
with egg, tomato, water chestnuts and bacon in soy dressing
Caesar Salad
7.50
With Grilled Chicken - 10.50
With Grilled Salmon - 14.00
House Salad
6.75
dressings: ranch, balsamic vinaigrette, louis, bleu cheese, red wine vinaigrette
Mixed Greens
7.95
with Mandarin oranges, fresh apples, cheddar cheese, grapes, toasted almonds and lemon poppyseed dressing
Iceberg Wedge
7.25
with spiced pecans, grape tomatoes and bleu cheese dressing
Pecan Encrusted Chicken Livers
10.95
with granny smith apples, bacon and red onion in a brandy brown sugar glaze over mixed greens and spinach with raspberry vinaigrette
Greek Salad
8.25
with artichoke hearts, kalamata olives, bell peppers, red onion, tomato, cucumber and feta cheese with a sun dried tomato vinaigrette
Entrees-Dinner
Chicken Piccata
14.95
lightly breaded breast sauteed with lemon, butter, parsley and capers with fresh vegetable medley and rice pilaf
Chili Rubbed Pork Chop
18.75
grilled French cut chop with a seared pineapple and red bell pepper salsa, baked cheese grits and fresh vegetable medley
Jaegerschnitzel
16.95
breaded pork tenderloin in a spicy brown cream sauce with pepper, mushrooms and mashed potatoes
Roasted Airline Chicken Breast
16.95
with a roasted grape tomato, onion and red wine sauce, mashed potatoes and fresh vegetable medley
Cornmeal Encrusted Basa Fish Sandwich
10.25
dressed on a French roll with tartar sauce and coleslaw
Stir Fried Vegetables
9.75
With Sesame Chicken - 12.75
broccoli, snow peas, red onions, carrots water chestnuts and bell peppers over jasmine rice with sweet chili sauce and fried tofu
Salmon Croquettes
14.95
lightly breaded and topped with an orange dill hollandais
Uptown Burger
9.75
garnished with your choice of bacon, swiss, aged white cheddar, american, smoked gouda, pepper jack or bleu cheese, served with chips
Basa Fish Tacos
9.95
Blackened or fried with chipotle slaw and pico de gallo (blackened gluten-free)
Grilled Sundried Tomato Polenta
12.75
With Grilled Italian Sausage - 15.75
with sauteed vegetables, tomatoes, spinach and mozzarella cheese (gluten-free)
Grilled Ginger and Beer Marinated Flank Steak
19.95
with henry baines sauce, fresh vegetable medley and au gratin potatoes
Grilled Salmon
18.50
with wasabi soy and steamed spinach over jasmine rice
Grilled Beef Tenderloin
26.95
with a bourbon mint brown sauce, mashed potatoes and fresh vegetable medley
Grilled Marinated Shrimp
15.95
with mango sauce on curried couscous mixed greens and cashews
PastasLunch & DinnerHalf And Full Portions Available All Pastas Are Topped With Grated Parmesan Cheese
Duck Ravioli
10.95
13.95
with mushrooms and green peppercorns in a white wine sauce
Linguine
9.95
12.95
with sesame chicken and broccoli in a lemon cream sauce
Whole Grain Penne Pasta
8.95
11.95
with tomatoes, leeks, broccoli and spinach in a white wine garlic herb sauce
Fusilli
10.95
13.95
with bay scallops or shrimp and tomatoes in a basil cream sauce
Linguine with Grilled Italian Sausage
10.95
13.95
with mushrooms, bell peppers, onions, black olives and spinach with marinara
Smoked Salmon Bow Tie Pasta
11.95
14.95
with spinach and capers in a lemon dill cream sauce
Desserts
Gateau Ganache
7.00
crunchy walnut meringue layered with chantilly cream
Napoleon With Fresh Fruit
7.00
puff pastry filled with pastry cream and served with strawberry puree
Chocolate Seduction
7.00
rich chololate chess filling in a flaky butter crust
Empress Carlotta
7.00
chocolate genoise filled with chantilly cream topped with moca butter cream and toasted almonds
White Chocolate Mousse
7.00
on a bed of dark chocolate a weekend special
Chocolate Ganache Torte
7.00
rich semi-sweet chocolate filling in a pecan crust with a homemade caramel sauce a weekend special
Cheesecake Of The Day
7.00
Lunch Entresgluten free bread available on any sandwich 2.00
French Toast
8.95
housemade bread with bourbon caramelized bananas, toasted walnuts, warm maple syrup and whipped cream
Salmon Croquette
9.95
with orange dill Hollandaise sauce, fresh vegetable medley and rice pilaf
Hot Brown
9.25
Turkey, bacon and tomato on toast points, baked in a rich mornay sauce with fresh fruit garnish
Poached Eggs with Smoked Salmon
9.95
on an English muffin topped with crumbled bacon and hollandaise sauce served with roasted potatoes
Maple Chipotle Pork Tenderloin Sandwich
9.25
dressed on a French roll with Henry Baines mayonnaise and chips
Stir Fried Vegetables
0.00
broccoli, snow peas, red onions, carrots, water chestnuts and bell peppers over jasmine rice with sweet chili sauce and fried tofu 9.75 or sesame chicken 12.75 (gluten free with tofu)
Cornmeal encrusted Basa Fish Sandwich
10.25
dressed on a French roll with tartar sauce and coleslaw
Uptown Burger
9.75
dressed on an English muffin with your choice of bacon, pepperjack, cheddar, smoked gouda, blue, Swiss or American cheese served with pickapeppa mayonnaise and chips
Chicken in Puff Pastry
9.95
lightly breaded chicken with broccoli, tomatoes and mushrooms in a basil cream sauce garnished with fresh tomato wedges
Grilled Sundried Tomato Polenta
9.75
With Grilled Italian Sausage - 12.75
with sauteed vegetables, tomatoes, spinach and mozzarella cheese (gluten-free)
Basa Fish Tacos
9.95
blackened or fried with chipotle slaw and pico de gallo on corn tortillas (blackened gluten-free)
Grilled Chicken Breast Sandwich
8.95
ginger, sherry and soy marinated chicken breast dressed on a French roll with pickapeppa mayonnaise and chips
Grilled Beef Tenderloin Sandwich
12.95
with grilled onions and Henry Baines sauce on a French roll with roasted red potatoes
Grilled Salmon Sandwich
12.50
dressed on toasted marbled rye bread with whole grain mustard, tartar sauce and cole slaw
Ham and Fried Egg Sandwich
9.50
with American cheese, shredded iceberg lettuce and sriracha aioli on a toasted French roll with roasted red potatoes
Grilled Shrimp Salad
8.95
on iceberg lettuce with hard boiled eggs, tomatoes, red onion and avocado with 1000 Island dressing (gluten-free)
