Menu for Irish Rover

Menu
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Wine List

Bar Bites

8.95 Irish Smoked Salmon The best, served simply with lemon, onion, brown soda bread and butter

7.95 Beef and Blue Mildly spicy blackened beef tenderloin, served cold with Cashel blue cheese and crusty French bread

Market Mussels One pound of mussels, steamed in Guinness, garlic and capers, finished with butter and served with toasted focaccia

2.95 Bubble and Squeak Crispy griddle-fried cakes of mashed potato, onion, and vegetable

3.95 each Scotch Eggs Deep-fried savouries of hard-boiled egg and sausage which are a staple in English pubs

3.95 Garlic Mushrooms Fresh mushrooms sauteed in butter and garlic and served with Marie Rose sauce

4.95 Cheese and Chive Fritters Fried rounds of cheddar and green onion

5.95 Smoked Salmon Pate A homemade spread of salmon and cream cheese served with brown soda bread

5.95 Crab Cakes Three pan-fried rounds of sweet crab meat mixed with red peppers, onions and breadcrumbs

4.95 Salmon Potato Puffs Mashed potatoes, smoked salmon, onion and dill, fried and served with dill mayo

4.95 Cordon Bleu Fritters A tasty mix of ham, chicken, and Swiss, deep-fried in our famous batter

7.95 Stuffed Portabella A large mushroom cap filled with blue cheese, smoked salmon and red onion

6.95 Blue Cheesecake It's not dessert! It's a "cheesecake" of blue cheese, herbs, and cream cheeses in a walnut crust, served warm with brown soda bread, a garnish of baby spinach and a pear vinaigrette

5.95 Salmon Rillettes Poached and smoked salmon, flaked and tossed with green onion in a caper-dijon mayo. Served with toasted French bread

7.95 Cashew Nut Brie Wedges of Brie cheese, coated with nuts, fried and served with a raspberry sauce

Soups & Salads

Leek and Potato Soup Options: Cup (2.95) , Bowl (3.95)

Soup of the Day Ask your server

4.95 House Salad Choice of dressings Options: Grilled chicken (+4.00) , Fried chicken (+4.00) , Ham (+3.00)

6.95 Cashel Salad Tender bibb lettuce dressed with a balsamic vinaigrette, walnuts, and Cashel blue, a soft, farmhouse cheese made near the Rock of Cashel, the ancient seat of the High Kings in County Tipperary

Bacon and Blue Salad Field mix tossed with strawberry vinaigrette and topped with blue cheese crumbles, chopped bacon, red onion and diced tomatoes Options: (4.95) , (8.95)

6.95 Chicken Salad Homemade with red onions and dijon mayo, served with fruit or as a sandwich with Irish chips

6.95 Smoked Salmon Salad A light meal of smoked salmon, diced red onion, and tomatoes served on spring mix with a lemon-herb dressing

5.95 Spinach Salad Baby spinach leaves tossed in a warm bacon dressing with red onion and red peppers, and topped with pears, a grilled orange slice and blue cheese crumbles Options: Grilled chicken (+4.00)

8.95 Shrimp Salad Small shrimp mixed with yellow and green onions, shallots, red peppers and celery, then tossed in a lemon-herb vinaigrette and served with field mix and tomatoes

8.95 Chicken, Apple and Walnut Salad Diced chicken and apples, mixed with walnut pieces in a soy-ginger vinaigrette and served on bibb lettuce

7.95 Blackened Salmon Salad A 4 oz. portion of salmon, blackened with the Rover's special spice blend and served with a strawberry vinaigrette atop leaf and romaine lettuces, squash, peppers, honeydew melon, mushrooms, tomato, onion and cucumber

11.95 Seared Beef Salad The same blackened beef tenderloin and Cashel blue cheese served as an appetizer, but a larger portion, set atop lettuces, diced tomatoes, and onions, and dressed with a soy-ginger vinaigrette

9.95 Prawn and Cashew Salad Spring Mix and tomatoes topped with shrimp and cashews in a warm lemon vinaigrette.

Pub Grub

12.95 Lamb Stuffed Cabbage Three cabbage rolls, stuffed with ground lamb and smoked cheddar, topped with a red wine reduction and served with champ

9.95 Dublin Smokies A famous dish from the old-time Dublin street markets, this is a casserole of smoked haddock and salmon, sauteed shrimp, garlic, onion and tomato baked in paprika cream and topped with melted swiss

6.95 Bangers and Mash Mild, handmade Irish sausages and mashed potatoes - a pub classic

8.95 Veggie Gratin Eggplant, portabella mushroom and other vegetables of the season, baked in a curried tomato chutney and topped with parmesan. Served with toasted focaccia

8.95 Shanagarry Fish Cakes A mix of fresh and smoked salmon and cod, fried and served with veg and mash. The recipe comes from Ballymaloe Cookery School

7.95 Farmer's Plate A marinated, grilled portabella mushroom cap stacked on grilled zucchini, squash, red peppers and eggplant, and sauced with a roasted red pepper vinaigrette

8.95 Smoked Salmon and Potato Gratin A casserole of potatoes, cream, smoked salmon, swiss and parmesan served with the veg of the day. We've adapted the recipe from the menu of Aherne's, a world-class seafood restaurant disguised as a family-run pub in the historic port city of Youghal (pronounced "Yawl")

6.95 Guinness Beef Stew A rich mix of meat and vegetables simmered in the famous black beer of Ireland

Market Ploughman's Plate A changing selection of domestic and imported cheeses, served the traditional way, with brown soda bread, homemade apple chutney, Branston pickle and Colman's mustard Options: Cashel blue cheese (+2.95)

Market Fish and Chips A 7-8 oz. portion of Icelandic cod, fried extra crispy like the old-time Dublin "chippers"

10.95 Cottage Pie Home-made beef stew served in a bread bowl and topped with mashed potatoes and cheese

Sandwiches

6.95 Toasted Specials Triangle of stuffed and toasted focaccia Options: Ham and Swiss, Portabella, Red pepper, Cream cheese and swiss

6.95 Pub Burger Hand-pattied 6 oz. burger, grilled to order, dressed and served on a toasted Kaiser bun with Irish chips Options: Cheddar (+1.00) , Swiss (+1.00) , Smoked gouda (+1.00) , Cheese and Irish bacon (+2.55)

7.95 Grilled Chicken Sandwich Grilled chicken breast served dressed on a toasted bun, with dijon mayo and Irish chips

8.95 Irish BLT Salmon rillettes, bacon, lettuce and tomato served on a French roll, with Irish chips

8.95 Rover Lamburger Ground lamb and beef, hand pattied and grilled to order. Served with Irish chips Options: Cheddar (+1.00) , Swiss (+1.00) , Smoked gouda (+1.00)

7.95 Jamaican Pork Sandwich Pork loin rubbed with Jamaican spices, grilled, dressed and served on a toasted kaiser roll with remoulade and Irish chips

6.95 Welsh Rabbit A grown-up's grilled cheese, made with cheddar and mustard on thick slices of sourdough, served with Irish chips

8.95 Veggie Sandwich A giant toasted sandwich of thickly sliced homemade bread, diced sauteed veggies and melted cheddar. Served with Irish chips

9.75 Shrimp Melt Shrimp salad mixed with a caper-dijon mayo and sandwiched with melted swiss cheese on toasted sourdough. Served with slaw

5.95 Sausage Roll Irish bangers on a toasted French roll with sauteed onions. Served with Irish chips

8.95 Portabella Sandwich A large grilled mushroom cap, topped with marinated, roasted red peppers and melted Swiss. Served on a toasted bun with dijon aioli and Irish chips

6.95 Irish Club Sliced chicken breast and Limerick ham, dressed and served on homemade sourdough with Irish chips

7.95 Salmon Burger A fresh salmon cake, grilled, dressed, on a toasted bun. Served with dill mayo and Irish chips

Pub Plates

Market Catch of the Day Your server can describe the day's seafood special

10.95 Limerick Ham Juniper-marinated ham, grilled and topped with a honey and brown sugar glaze

12.95 Rover Chicken Two grilled chicken breasts glazed with a reduction of Irish rover red ale and cumin

14.95 Stuffed Pork Seasoned pork loin rolled around a creamy filling of spinach, mushrooms, red peppers, shallots, walnuts and parmesan and sauced with a red wine demi-glaze

14.95 Rover Salmon Fresh salmon, grilled and topped with chef's choice of sauce

14.95 Chicken Cashel Blue Spice-rubbed, pan-sauteed chicken breasts accompanied by a savory bread pudding of mushrooms and Cashel blue cheese. Served with a mornay sauce

19.95 Irish Whiskey Steak A 10 oz. center cut of top sirloin, grilled to order and served with a whiskey-mushroom cream

Children's Meals

2.95 Kraft Mac and Cheese The familiar orange pasta that's every kid's favorite

2.95 Fish and Chips Kid-size version of our signature dish.

2.95 Grilled Cheese American cheese on white bread, served with Irish chips.

2.95 Kidburger A smaller version of our pub burger, grilled well-done and served on a store-bought bun with Irish chips. Options: Cheeseburger (+3.95)

2.95 Chicken Fingers Fried crispy and served with Irish chips.

2.95 Bangers and Mash Mild Irish sausages and mash.

2.95 Vegetable Smash Mashed potatoes mixed with other vegetables - a kid-pleaser that's also healthy.

Desserts

4.95 Raspberry Trifle An Anglo-Irish favorite of cake, berries, custard, and freshly whipped cream Options: Irish liqueur, Glass of port

4.95 Bailey's Cheesecake The smooth taste of the famous Irish cream liqueur Options: Irish liqueur, Glass of port

4.95 Chocolate Guinness Cake Flourless chocolate cake topped with chocolate mousse and Bailey's cream Options: Irish liqueur, Glass of port

4.95 Bread and Butter Pudding Cinnamon-scented and served warm with whiskey-caramel sauce and cream Options: Irish liqueur, Glass of port

4.95 Irish Creme Caramel Silky egg custard, flavored with a hint of Irish Mist liqueur, and topped with caramel Options: Irish liqueur, Glass of port

4.95 Sticky Toffee Pudding Dense, moist spice cake served warm with a creamy caramel topping and whipped cream Options: Irish liqueur, Glass of port

Beverages

Assorted Sodas and Juices, Perrier Water, Milk, Coffee, Iced Tea, Barry's Irish Tea, Hot Chocolate Options: Sodas, Juices, Perrier water, Milk, Coffee, Iced tea, Barry's Irish tea, Hot chocolate

Side Dishes

2.25 Cole Slaw Options: Irish chips (+1.50)

2.25 Vegetable of the Day Options: Irish chips (+1.50)

2.25 Champ Options: Irish chips (+1.50)

2.25 Fresh Fruit Options: Irish chips (+1.50)

2.25 Roasted New Potatoes Options: Irish chips (+1.50)

2.25 Side Salad Options: Irish chips (+1.50)

Saturday Brunch

7.95 Traditional Irish Breakfast

4.95 Irish Scrambled Eggs

5.95 Irish Toast

Wine List

Bubbly

Korbel Brut Options: Bottle (19.95) , Half bottle (12.95)

House

Little Penguin (Australia) Chardonnay, merlot, shiraz, cabernet and white shiraz Options: Glass (4.95) , Bottle (14.95)

White

Robert Pepi Pinot Grigio Melon and apple aromas, lively fruit flavor and a long finish. Clean, crisp and easy to drink Options: Bottle (19.99) , Glass (8.00)

Fetzer Gewurtztraminer Slightly sweet, slightly spicy, with tropical fruit aromas and flavors of clove, orange and caramel apple Options: Bottle (18.00) , Glass (7.50)

Rudi Wiest Riesling From the Mosel region, tart apple, mineral spice and bright acidity combine in a refreshing wine that pairs well with cheeses, shellfish and creamy soups, sauces and casseroles Options: Bottle (20.00) , Glass (8.50)

Fetzer Sauvignon Blanc Aromas of grass, melon and tropical fruit with a predominant grapefruit flavor - very food friendly Options: Bottle (16.00) , Glass (6.00)

Wild Rock Sauvignon Blanc Juicy gooseberry and citrus mix with sweet herbs and spices. Great with salad and veggie dishes Options: Bottle (27.00) , Glass (25.00)

Cakebread Sauvignon Blanc Complex aromas, zesty citrus and melon flavors, and a refreshing flinty finish. An ideal aperitif Options: Bottle (n/a) , Glass (36.00)

J. Lohr Chardonnay Clean fruit and vanilla oak toastiness pair well with chicken and seafood, especially salmon Options: Bottle (20.00) , Glass (8.50)

Sonoma Cutrer Chardonnay Creamy tropical fruit and buttery toasted oak - a well-balanced wine with a long, fruity finish Options: Bottle (30.00) , Glass (11.00)

Red

GUENOC Merlot Silky black fruit, a hint of chocolate and a bit of tannin - intense and great with grilled meats Options: Bottle (17.00) , Glass (7.00)

St. Francis Merlot Spicy herb and vanilla aromas, luscious fruit, and generous tannins for a big finish Options: Bottle (25.00) , Glass (9.75)

Castle Rock Pinot Noir An elegant, medium-bodied wine of delicate aromas and complex flavors, with layers of strawberry and raspberry leading to a long, refined finish Options: Bottle (20.00) , Glass (8.50)

Carmel Road Pinot Noir Crushed berries and warm spice combine for a rich, ripe wine that pairs well with many types of dishes Options: Bottle (26.00) , Glass (10.00)

Gascon Malbec A full-bodied wine with berry, plum and cherry flavors and soft round tannins for a long velvety finish Options: Bottle (20.00) , Glass (8.50)

Coppola Claret A lush blend of intense fruit and smooth tannins, this wine is a classic with rich meat or cheese dishes Options: Meat, Cheese dishes, Bottle (27.00) , Glass (10.25)

Jed Steele's Shooting Star Zinfandel Fresh, fruity, with a hint of spice and soft but distinct tannins - try it with a cheeseburger Options: Bottle (21.00) , Glass (9.00)

Beer & Whiskey

Beers on Tap

Irish Rover Red A classic Irish red ale similar to Smithwick's

Guinness Stout Smithwick's Irish ale, harp lager

Fuller's ESB, Newcastle Brown Ale

Magner's Irish Cider

Bottled Beers

3.00 Bud, Bud Lite

4.00 Kaliber Non-Alcoholic

4.00 Heineken

4.00 Amstel Light

Irish Whiskeys

Powers, Tullamore Dew, Jameson, Bushmills, and Black Bush

Redbreast Pure Pot Still 12-year, Redbreast cask-conditioned Redbreast 15-year, Tullamore Dew 12

Bushmills 10-year Single Malt, Bushmill's Triple Wood 16 yr. Single Malt, Bushmills 1608 blend, Bushmills 21-year single malt

Jameson 12-year, Jameson 18-year, Jameson Gold Reserve, Jameson Rarest Vintage Reserve

Midleton Very Rare, Barry Crockett Legacy

Single Malt Scotches

Aberlour 12-year

Balvenie Single Barrel 12-year

Dewars 12-year

Glenfiddich Solera Reserve

Glenmorangie

Macallan

Small Batch Bourbons

Bakers

Blanton's

Bookers

Eagle Rare

Old Pogue

Ridgemont Reserve 1792

Woodford Reserve

Old Forester Signature

Pappy Van Winkle 12-year

Pappy Van Winkle 20-year

Sazerac Rye

Sherries Sandeman's

Ports

Croft Distinction

Suggested Gin

Hendrix

Rover Martini or G&T with Cucumber Options: Rover martini, G&t

Menu for Irish Rover

Menu

Bar Bites​

Soups & Salads​

Pub Grub​

Sandwiches​

Pub Plates​

Children's Meals​

Desserts​

Beverages​

Side Dishes​

Saturday Brunch​