Menu for Ruth's Chris Steak House

Menu
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Lunch
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Happy Hour

Appetizers‍

Calamari Our calamari is lighty fried & tossed w/ a sweet & spicy asian chili sauce

Barbecued Shrimp Sauteed new orieans style in reduced white wine butter garlic & spices

Crabtini Colossal lump crabmeat tossed in our house vinaigrette & served w/ our classic creole remoulade sauce in a chilled martini glass

Shrimp Remoulade/ Shrimp Cocktail Jumbo shrimp dressed w/ your choice of our classic creole remoulade sauce or our spicy new orleans homestyle cocktail sauce

Mushrooms Stuffed w/ Crabmeat Broiled mushroom‍ caps w/ jumbo lump crab stuffing sprinkled w/ romano cheese

Seared Ahi Tuna Perfectly complemented by a spirited sauce w/ hints of ginger mustard & beer

Sizzlin Blue Crab Cakes Two jumbo lump crab cakes w/ sizzling lemon butter

Veal Osso Buco Ravioli Saffron infused pasta filled w/ veal osso buco & fresh mozzarella cheese served w/ sauteed baby spinach & a white wine demi glace

Spicy Lobster Lightly fried & tossed in a spicy cream sauce

Salads & Soups

Sliced Tomato & Onion A sliced beefsteak tomato on a medly of lettuces topped w/ sliced red onions vinaigrette & blue cheese crumbles

Steak House Salad Iceberg romaine & baby lettuces w/ cherry tomatoes garlic croutons & red onions

Caesar Fresh crisp romaine hearts tossed w/ romano cheese & a creamy caesar dressing topped w/ shaved parmesan cheese & fresh ground black pepper

Ruth's Chop Salad A ruth's chris original julienne iceberg lettuce baby spinach & radicchio are tossed w/ red onions musjrooms green olives bacon eggs hearts of plam croutons blue cheese lemon basil dressing & then topped w/ crispy onions

Harvest Salad Mixed greens w/ roasted corn drised cherries crispy bacon & tomatoes in a white balsamic vinaigrette topped w/ roat cheese & caj un pecans

Lettuce Wedge A crip wedge of iceberg lettuce field greens topped w/ bacon blue cheese & your choice of dressing

Lobster Bisque

Sides‍

Sauteed Mushrooms Sauteed w/ butter

Tempura Onion Rings With a honey thai sauce

Broiled Tomatoes Caramelized w/ a touch of sugar

Spinach au Gratin Our creamed spinach served au gratin in a cheese sauce topped w/ melted swiss & sharp cheddar

Broccoli au Gratin Steamed & served au gratin in cheese sauce topped w/ melted sharp cheddar

Baked Potato A one pounder loaded

Baby Spinach Sauteed w/ a hint of butter

Fresh Asparagus Fresh asparagus w/ hollandaise

Mashed Potatoes With a hint of roated garlic

Shoestring Fries Extra thin & crispy (pommes frites style)

Potatoes Lyonnaise Sauteed w/ onions

Sweet Potato Casserole With pecan crust

Potatoes au Gratin Idaho sliced potatoes w/ a three cheese sauce

Creamed Spinach A ruth's favorite chopped spinach in a new orleans style cream sauce

Signature Steaks

Filet The most tender cut of corn fed midwestern beef

Petite Filet A smaller but equally tender fillet

Ribeye An outsteanding evample of USDA prime at its best well marbled for peak flavor deliciously juicy

Cowboy Ribeye A huge bone in version of this USDA prime cut

T-bone A full flavored classic cut of prime beef

New York Strip This USDA prime cut has a full bodied texture that is slightly firmer than a rib eye

Porterhouse for two This USDA‍ prime cut combiness the rich flavor of a strip w/ the tenderness of a filet

Specislty Entrees‍

Barbecued Shrimp Sauteed new orleans style in reduced white wine butter garlic & spices served on a bed of garlic mashed potatoes

Petite Filet & Shrimp Two 4 ounce medallions of our filet topped w/ jumbo shrimp

Lamb Chops Three chops cut extra thick served w/ fresh mint they are naturally tender & flavorful

Stuffed Chicken Breast Oven roasted free renge double chicken breast stuffed w/ garlic herb cheese & served w/ lemon butter

Fresh Lobster Fresh whole maine lobster ranging from 2.5 to 5 pounds

Caribbean Lobster Tail With blackening spice & topped w/ lemon & drizzled butter

Personalized Potato & Vegetable Selection Create the perfect vvegetarian entree by choosing three of your favorite ruth's chris side items

Market Fresh Seafood Selection Your served will describe the seafood our chef has selected for today

Dessert

Caramalized Banana Cream Pie Creamy white‍ chocolate banana custard in our flaky crust topped w/ caramelized bananas

Warm Apple Crumb Tart Granny smith apples balecd in a flaky pastry w/ streusel crust & vanilla bean ice cream

Cheesecake Creamy homemade cheesecake served w/ fresh berries

Bread Pudding w/ Whiskey Sauce Our defintive version of a traditional new orleans favorite

Chocolate Sin Cake Chocolate & espresso

Creme Brulee The classic creole egg cusard topped w/ fresh berries & mint

Fresh Seasonal Berries w/ Sweet Cream A celebration of natural flavors simple & simply sensational

Ice Cream or Sorbet Super permium‍ ice cream or sorbet Options: Ice cream, Sorbet

Lunch

Appetizers‍

Barbecued Shrimp Sauteed in white wine butter garlic & spices

Seared Ahi Tuna Perfectlyu complemented by a spirited sauce w/ hints of ginger mustard & beer

Steak House Salad Assorted lettuce w/ cherry tomatoes garlic croutons & red onions

Caesar Salad Topped w/ shaved parmesan cheese & spinkled w/ fresh ground pepper

Louisiana Seafood Gumbo

Onion Soup au Gratin

Lobster Bisque

Salads and Entrees

Grilled Chicken Caesar Salad Grilled chicken‍ caesar salad

Chilled Shellfish Salad Jumbo shrimp & lump crabmeat tossed w/ fresh lemon & olived oil served on a bed of mixed greens tomatoes & diced peppers

Ruth’s Shrimp Chop Salad Jumbo shrimp served w/ our signature ruth's chop salad

Seared Ahi Tuna Salad Fresh filed greens red onions & cruchy vegetables tossed w/ vinaigrette & served w/ slices of our blackened ahi tuna

New York Strip A 12 ounce USDA prime cut

Classic Mixed Grill Filet merinated chicken breast & your choice of pork chop or andouille sausage Options: Pork chop, Andouille sausage

Petit Filet An 8 ounce thick cut of the most tender corn fed midwestern beef

Happy Hour

Sizzle‍

Prime Burger w/ Fries USDA prime burger

Tenderloin Skewers Grilled & served w/ sesame soy sauce over spring greens.

New England Lobster Roll w/ Fries Lobster meat lightly tossed in mayonnaise a butter - grilled bun. Available Sunday in participating locations, lobster roll only available in participating locations.

Prime Sliders Three petite prime burgers.

Steak Sandwich w/ Fries Sliced filet‍ prepared w/ bearnaise sauce.

Seared Ahi Tuna Slices of seared ahi tuna perfectly perfectly simple melted by a spirited sauce.

Spicy Lobster Lightly fried & tossed in a spicy cream sauce.

Swizzle, Swirl

Classic Cosmo Smirnoff, triple sec, fresh lime juice, cranberry, juice.

Pomegranate Martini Smirnoff, cointreau, pomegranate, cranberry, juice, finished w/ a sugar rim.

Ruth's Manhattan Jim beam, sweet vermouth, southern comfort, gourmet luxardo cherry.

Moscow Mule Smirnoff, canton ginger ligueur, fresh juice, splash of ginger ale.

Rocks Rita Jose cuervo, triple sec, freshly squeezed lime & orange juice.

Select Wine & Beer

Menu for Ruth's Chris Steak House

Menu

Appetizers‍

Salads & Soups

Sides‍

Signature Steaks

Specislty Entrees‍

Dessert

Lunch

Appetizers‍

Salads and Entrees

Happy Hour

Sizzle‍

Swizzle, Swirl

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