Menu for Proof On Main

Breakfast
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Brunch
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Lunch
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Dinner
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Desserts

Breakfast

Pastries breads‎‎

3.00 Olive Oil Pound Cake

3.00 Scones and Muffins Plain or everything bagel Options: Plain, Everything Bagel

4.00 Mixed Fruit Smoothie Yogurt, apple cider, banana and berries Options: Whey protein (+3.00)

10.00 Smoked Salmon Bagel Sliced tomato, onion and caper scallion cream cheese

10.00 Egg Sandwich Apple wood bacon, pimento cheese, arugula, toasted butter bun

8.00 Fruit and Nut Granola Greek yogurt, local honey

8.00 Steel Cut Oatmeal Spiced apple butter, streusel

6.00 Two Eggs as You Like White, wheat or‎ rye roast Options: White, Wheat, Rye

11.00 Buttermilk Pancakes Maple syrup and‎ whipped butter

11.00 Egg White Fritatta Cave aged gruyere,‎ Spinach, forest mushrooms, chives

12.00 Proof Benedict Cheddar biscuit, poached‎ egg, country ham, red eye hollandaise

13.00 21C Breakfast Two fried eggs, shaved ham, grits and toast

Sides

5.00 Smoked Bacon

5.00 Peasant Potatoes

5.00 Wiesen Berger

5.00 Breakfast Sausage

5.00 Fruit Salad

5.00 Mixed Berries

Beverages

4.00 Coffee

Espresso Options: (4.00) , (6.00)

6.00 Cappuccino

6.00 Latte

5.00 Numi Tea

3.00 Fresh Juices

3.00 Whole, Skim, Soy Milk

3.00 Soft Drinks

Brunch

9.00 Ol' Dutch Baby Pecans, country bacon bits, bourbon, caramel

13.00 Biscuits N' Legs Fried leg and thigh, grippo biscuit, broadbent country gravy, pickles

12.00 Fried Bologna Sandwich Farm egg, pimento cheese, arugula, toasted butter bun

11.00 Plough Mans Omelet Chorizo, roasted onions, farmers cheese, parsley, toast

11.00 Egg White Frittata Cave aged gruyere, Spinach, forest mushrooms, chives, toast

9.00 Fruit and Nut Granola Whipped Greek yogurt, berries, local honey

12.00 Two Eggs House made bacon‎ or sausage, grits and toast Options: Bacon, Sausage

14.00 Lamb Sausage Hash and Eggs Marguez, crushed potatoes, leeks, green tomato, buttermilk curd

13.00 Proof Benedict Grippo's biscuit, country‎ ham, red eye Hollandaise

15.00 Fried Oysters and Grits Pickled peppers, bitter‎ greens and creole butter

13.00 Smoked Salmon Sandwich Everything brioche, egg salads, house pickles, red onion

12.00 Grilled Cheese Sandwich Parmesan crust, aged cheddar, tallegio, green apple, bacon jam

17.00 Proof Bison Burger Tillamook cheddar, smoked bacon and jezebel

Sides‎

5.00 Dunccan's Sausage

5.00 Apple Wood Smoked Salmon Bacon

5.00 Wiesen Berger Grits

5.00 Braised Greens

5.00 Proof Fries

5.00 Fresh Fruit

Lunch

8.00 Charcuterie Plate Our house cured favorites

14.00 Warm Ricotta Horse radish, oregano, truffle and toast

9.00 Chilled Sunchoke Soup Spring garlic, preserved blood orange, sardine and toast

8.00 Local Mixed Lettuces Shaved radish, pecorino and vinaigrette

10.00 Woodland Farm Beet Salad Capriole goat cheese, pistachio, cocoa and lime

10.00 Grilled Chicken and Romaine Salad Over night tomatoes,‎ croutons, creamy parmesan and anchovy

13.00 Buccatini Lamb merguez, milled‎ tomato, buttermilk queso and farm egg

11.00 Grilled Cheese Sandwich Parmesan crust, crisp‎ apple, arugula, cheddar and bourbon- bacon marmalade

10.00 Fried Bologna Farm egg, pimento‎ cheese, arugula and toasted butter bun

10.00 Woodland Farm Eggplant Bahn Mi Fragrant herbs, vegetable pickles and spicy mayo

15.00 Proof Bison Burger Tillamook cheddar, applewood smoked bacon and jezebel sauce

13.00 Ricotta Gnocchi Candy cane beets, heirloom carrots and wild mushrooms

16.00 Seared Ruby Red Trout Giant white beans, chorizo, tomato and kale

14.00 Manchester Farms Quail Hot pepper, root beer, succotash, bacon, pecans and baby mustard

16.00 Fried Oysters and Grits Pickled peppers, bitter greens and creole butter

Sides‎

5.00 Proof Fries

5.00 Braised Farm Greens

5.00 Mixed Lettuces Vinaigrette

Dinner

First For The Table‎‎

15.00 Charred Octopus Bagna cauda, lime and toast

14.00 Warm Ricotta Oregano, horse radish, truffle

21.00 Cured Meat Tasting With our favorite accompaniments

16.00 Roasted Bones Pickled farm egg, black radish, shorty marmalade, house sri racha, lots of toast recommended pairing pabst blue ribbon

Appetizers

9.00 Cauliflower and Celeriac Soup Preserved lemon, dill crispy oysters and its root

8.00 Local Mixed Lettuces Shaved farm radishes, pecorino and red wine vinaigrette

9.00 Broadbent Country Ham Falafel Benedictine, olive oil,‎‎ parsley, preserved lemon

13.00 Yellowfin Tuna Crudo Feta, Baby mustard, parsley, preserved lemon

12.00 Ky Bison Tartare Egg yolk, frisee‎ caper, parmesan, parsley

Entrees

22.00 Ricotta Gnocchi Bull's blood beets, heirloom carrots, wild mushrooms, dente

29.00 New England Scallops Black garlic, black butter, asparagus, tarragon, meyer lemon

29.00 Skuna Bay Pacific Salmon Pearl barley, oyster mushrooms, farm radish, malt broth

28.00 Marks Bury Farm Bone-in Pork Chop Hominy, braised cabbage, ham hock, buttermilk

29.00 Chicken N' Dumplin's Seared breast, confit leg, fava beans, masa dumpling, epazote 'caldo'

17.00 Proof Bison Burger Tillamook cheddar cheese, applewood smoked bacon and jezebel sauce

38.00 Bone-in Bison Tenderloin Marrow potatoes, chimichanga

Sides For The Table‎‎

7.00 Crispy Fingerling Potatoes Bone marrow, vinaigrette,‎ fine herbs, frisse

7.00 Braised Farm Greens Country bacon, bourbon barrel miso, chili pepper, malt

7.00 Weisen Berger Grits Black pepper, taleggio, Arbequina olive oil

Desserts

Asian Cheese‎

Wenseleydale Cow, UK Options: 3 for (15.00) , 5 for (21.00)

Seven Sisters Cow, PA Options: 3 for (15.00) , 5 for (21.00)

Camembert Cow, FR Options: 3 for (15.00) , 5 for (21.00)

Capriole Mont St. Francis Goat, IN Options: 3 for (15.00) , 5 for (21.00)

Bleu De Laqueuille Cow, FR Options: 3 for (15.00) , 5 for (21.00)

Dessert

9.00 Gelati and Sorbet Tasting Made in house, changes often

8.00 Pana Cotta Strawberry, rhubarb, acacia honey, corn bread, fennel candy

8.00 Tangerine Upsidedown Cake Stasuma mandarins, pistachio gelato, caramelized white chocolate

9.00 Chocolate Caramel Tart Pear, hazelnut, black peppercorn-bay gelato

Hot Beverages

4.00 Coffee

Espresso Options: (4.00) , (6.00)

600.00 Cappuccino

5.00 Numi Tea

Ports, Liquers & Dessert Wines‎

10.00 Taylor Fladgate 10 Yr

16.00 Taylor Fladgate 20 Yr

6.00 Fonseca Bin 27

7.00 Grahams Six Grapes

18.00 Dows 94

28.00 Garahams 30 Yr Tawny

8.00 Blandys 10 Yr Madeira

8.00 Lustau Oloroso

9.00 Lustau 'San Emelia' Px

12.00 Green Chartreuse

12.00 Yellow Chartreuse

11.00 Grand Marnier

30.00 Grand Marnier Centenaire

15.00 Amaro Nonino

8.00 Pernod

8.00 Sambolla Sambuca

9.00 Etim Late Harvest Granache

12.00 Fattoria Vittico Vin Santa

13.00 Ch. La Riviere Sauternes

14.00 Jorge Ordonez Moscatel

15.00 Jackson Triggs Vidal

Menu for Proof On Main

Breakfast

Pastries breads‎‎

Sides

Beverages

Brunch

Sides‎

Lunch

Sides‎

Dinner

First For The Table‎‎

Appetizers

Entrees

Sides For The Table‎‎

Desserts

Asian Cheese‎

Dessert

Hot Beverages

Ports, Liquers & Dessert Wines‎

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