Menu for Le Gallo Rosso

Appetizers

9.00 Italian Sliders Two beef, veal and pork patties topped with pepperoni, provolone, arugula, tomato and served on ciabatta rolls

8.00 Stuffed Banana Peppers Topped with our homemade tomato sauce and mozzarella cheese

9.00 Crab and Artichoke Dip Dungeness crab meat, artichokes, spinach, tomato, boursin cheese, served with pita chips

11.00 Shrimp and Fried Polenta Pan-seared shrimp atop fried polenta with rosemary, pancetta and onion, with basil oil and topped with a spicy Mediterranean tomato sauce

10.00 Cheese and Roasted Garlic Marinated fresh mozzarella, herbed goat cheese, roasted garlic, stuffed peppers, artichokes and olives. Served with bread.

Antipasto Platter Typical assorted deli meats, olives, artichokes, fresh mozzarella, assorted peppers and roasted red pepper Options: Half order (6.00) , Full order (12.00)

Flatbread Pizza

8.00 Artichoke Artichoke, sundried tomato, olives, onion, roasted garlic and feta cheese. Options: Chicken (+2.00)

7.00 Spinach Spinach, wild mushrooms, onions and goat cheese

Salads

5.00 Bistro Salad Cucumber wrapped field greens topped with feta cheese and pine nuts Options: Bleu cheese, Honey mustard, Balsamic vinaigrette, Italian, Ranch, 1000 island, Caesar, Honey poppy seed, Fig vinaigrette

7.00 Traditional Caesar Romaine lettuce tossed with our own caesar dressing, garlic croutons and parmesan cheese Options: Bleu cheese, Honey mustard, Balsamic vinaigrette, Italian, Ranch, 1000 island, Caesar, Honey poppy seed, Fig vinaigrette

8.00 Artichoke, Feta and Roasted Pepper Marinated artichokes, roasted red pepper, caramelized onions and feta cheese on field greens Options: Bleu cheese, Honey mustard, Balsamic vinaigrette, Italian, Ranch, 1000 island, Caesar, Honey poppy seed, Fig vinaigrette

9.00 Gorgonzola, Walnut and Pear Field greens, pears red onion, candied walnuts, gorgonzola cheese and served with fig vinaigrette Options: Bleu cheese, Honey mustard, Balsamic vinaigrette, Italian, Ranch, 1000 island, Caesar, Honey poppy seed, Fig vinaigrette

Pasta

18.00 Betty's Deep Dish Lasagna Layers of pasta, cheese, beef and veal

16.00 Spaghetti and Stuffed Meatballs Spaghetti tossed in our homemade sauce piled high and served with our mozzarella stuffed meatballs

16.00 Puttanesca Pasta tossed with olives capers, pancetta, garlic, anchovies, pepper flakes and arugula

11.00 Capellini Pomodoro Angel hair pasta in a roma tomato sauce, pesto and parmesan cheese

17.00 Rigatoni Spicy sausage, peppers, onions tossed in our tomato sauce

15.00 Gorgonzola Fettuccine Fettuccine pasta tossed with gorgonzola cheese, wild mushrooms and drizzled with truffle oil

15.00 Bolognese Beef simmered with onion, carrots, celery, tomato, thyme and tossed with linguine pasta

Entree

15.00 Eggplant Parmesan Lightly breaded eggplant served with garlic pasta

28.00 Roasted Lamb Shank Slow roasted, served with pan gravy and sweet potato gnocchi

21.00 Pork Chop Stuffed with pear, pancetta, gorgonzola, with a cognac cream sauce and a savory bread pudding

17.00 Saltimbocca Chicken Chicken breast rolled with spinach, prosciutto ham and served with capellini pasta and a marsala wine and mushroom sauce

29.00 Beef Tenderloin Medallions Served with yukon mashed potatoes and topped with a demi glace

22.00 Veal Picatta Tender slices of veal in a white wine lemon caper sauce served over garlic pasta

22.00 Sesame Crusted Tuna Served with orzo tossed with tomato, onion, olives, red pepper, garlic and parsley

Menu for Le Gallo Rosso

Menu

Appetizers​

Flatbread Pizza​

Salads​

Pasta​

Entree​

Partner Sites:

Appetizers

Flatbread Pizza

Salads

Pasta

Entree