13.00Spicy Marinated PorkThinly sliced pork marinated in hot pepper sauce & garlicOptions:
Steamed rice (+2.00)
, Fried rice (+2.00)
13.00BulgogiThinly sliced beef marinated in Asian pears & garlicOptions:
Steamed rice (+2.00)
, Fried rice (+2.00)
Bistro Entrees
14.00Steak Frites5 oz New York Strip, pan seared Hakiniku style (garlic & soy sauce), chimichurri sauce, & choice of sweet potato fries or fried riceOptions:
Sweet potato fries, Fried rice
13.50Soft-Shell Crab Po’BoyPanko encrusted soft shell crab on a soft roll, mixed greens, tomatoes, daikon sprouts, preserved lemon, spicy masago aioli, & a side of sweet potatoe fries
14.00Grilled Tuna Burger w/ Cucumber “Fries"Grilled Tuna Steak served on ciabatta, w/ avocado, red cabbage slaw, daikon sprouts, shiso, w/ a side of fresh cucumber sticks & yogurt dipping sauce
10.00Vegetable UdonAssorted vegetables w/ noodles in a Japanese dashi broth
11.00Tempura UdonShrimp & vegetable tempura w/ noodles in a Japanese dashi broth
15.00Stonepot BibimbapWhite rice topped w/ steamed vegetables, beef marinated in sweet garlic sauce, fried egg, served in a hot stonepot. Served w/ soup & salad
12.00Nabeyaki UdonChicken, shrimp & scallops w/ udon noodles in a Japanese dashi broth
15.00Fish KatsuPanko encrusted orange roughy, dressed in a sweet cucumber tartar sauce, red cabbage slaw, & steamed white riceOptions:
Ginger, Sesame salad
16.00Una DonBoiled fresh water eel over rice w/ eel sauceOptions:
Ginger, Sesame salad
20.00Dinner Bento BoxChef’s select Sushi & other Sake Blue favorites (may include meat items, please ask your server)Options:
Ginger, Sesame salad
16.00Spicy Sushi Rice BowlChef’s select chopped raw fish, lettuce, vegetables, jalapenos, garlic, crab, nori (dried seaweed) & masago over steamed white rice. Served w/ a red pepper sauce to mix your rice bowl to taste!Options:
Ginger, Sesame salad
19.00ChirashiAssortment of fish fillets over a bowl of sushi riceOptions:
Ginger, Sesame salad